Quote:
Originally Posted by bogdon
i made one using salmon and dill, terrific ! i tried one with apples and cinnamon and it was horrible. i'm going to try to make a bacon, spinach, feta loaf. But i already know that if i add cheese before cooking that the loaf will become hollow.
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I cook and bake breads/pizza. When working with dough, the bacon, spinach cheese loaf sounds good, but you have to make sure the spinach is rung out (water). Feta might be to moist.