Quote:
Originally Posted by NewJerseyMemories
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I like NJMemories' but I also found this one on Yahoo......using dried soup.
2 packets of Knorr's Vegetable Soup (its dried soup)
16 oz sour cream
add packets of dried soup to 16 oz sour cream and mix well
let chill for at least 2 hours before serving!!
At first I thought oh no.....dried soup....but remembered I love the simple Lipton onion soup dip. I think letting it reconstitute and mellow in the fridge would be important.