here is a good pork rub. I use it on ribs and boston butts for pulled pork.
1C. dark brwn sugar
1/2C. paprika
2 1/2 Tbs course blk pepper
1 1/2 tsp chili pwdr
1 1/2 Tbs garlic pwder and same w/onion pwdr
1 tsp cayenne
2 Tbs kosher salt
Mix very well, no clumps, when done add something xtra if needed. I like to use a bowl and mix w/hands. I usually add more garlic and heat, like ground mustard pwdr. Easier to do it steps, mix each ingredient in to make a nice consistancy.
Here is a basic marinade
1C veg oil
3/4 C soy sauce or dales steak marinade/seasoning found in wal-mart
1/2 C red wine
1/4 C worchest sauce
1/4 C mustard, don't use "basic", look on the shelf for something/heat
2T blk peper course
3 cloves garlic, smashed/crushed
2T. thyme
1T. rosemary
Marinade for 1-3 hrs, depending on meat/thickness. I usually do it for 1-2hrs on top sirloin.
I've got a pretty good smoked b.bean recipe if interested.
Btw.............go KSU Cats!!!

KSU alum.
