U.S. Cities  
Merry Christmas!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Register Blogs Search Today's Posts Mark Forums Read

Welcome to City-Data.com forum! Make sure to register - it's free and very quick! You have to register before you can post and participate in our discussions with 700,000 other registered members. User profiles and some forums can only be seen by registered members. After you create your free account you will be able to customize many options, you will have the full access to over 15,000 posts/day about local topics and you will see fewer ads.

Get a detailed profile
Search Forums  (Advanced)
Business Search - 14 Million verified businesses
Search for:  near: 
Reply


 
Old 01-13-2009, 08:29 PM
Senior Member
 
Join Date: Nov 2008
Location: Iowa
201 posts, read 71,615 times
Reputation: 129
RdytoGo will become famous soon enoughRdytoGo will become famous soon enoughRdytoGo will become famous soon enough
Default Ethnic/International Food Recipes

I'm curious as to what ethnic recipes people use - either recipes that have been passed down through generations or newer recipes. Any recipes are welcome. I, personally, have recently decided to try and learn some Asian styles of cooking. I recently bought a wok and a Chinese/Japanese/Thai cookbook. So far (between the boyfriend and myself) we have made Thai Green Curry and Cantonese Pork (which didn't turn out so well..).

Anyway, I would love to see your recipes/experiments with ethnic and international cuisines!
Reply With Quote Quick reply to this message

 
Old 01-14-2009, 07:36 PM
Senior Member
 
Join Date: Sep 2007
Location: Mid-Michigan
523 posts, read 396,442 times
Reputation: 238
Jasmin71 has a spectacular aura aboutJasmin71 has a spectacular aura aboutJasmin71 has a spectacular aura aboutJasmin71 has a spectacular aura aboutJasmin71 has a spectacular aura about
I cook german cause I am german .......
Reply With Quote Quick reply to this message
 
Old 01-14-2009, 07:48 PM
Senior Member
 
Join Date: Nov 2008
Location: Iowa
201 posts, read 71,615 times
Reputation: 129
RdytoGo will become famous soon enoughRdytoGo will become famous soon enoughRdytoGo will become famous soon enough
I love German food. I once made Spaetzle with a German friend. I've also made Jaeger Schnitzel with this recipe: Jaeger Schnitzel. Though I can't say whether it was very authentic tasting, it did taste very good!

Here is the Thai Green Chicken Curry my boyfriend and I made. It turned out well, though I must admit, it was not as tasty as some curries I've had in restaurants.
Reply With Quote Quick reply to this message
 
Old 01-14-2009, 07:55 PM
I'm not there because I'm here
 
Join Date: Aug 2007
3,231 posts, read 1,921,622 times
Reputation: 915
karibear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to behold
I did a lot of ethnic [more or less] cooking when I lived in AK, lumpia, spanakopita, stir fried everything, sushi, kugel, perok, all kinds of Mexican - and blended it frequently with American ingredients. In fact, I had a quesadilla for dinner tonight. I don't have any recipes left, but you can find any of them with Google.
Reply With Quote Quick reply to this message
 
Old 01-14-2009, 07:57 PM
I'm not there because I'm here
 
Join Date: Aug 2007
3,231 posts, read 1,921,622 times
Reputation: 915
karibear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to beholdkaribear is a splendid one to behold
Quote:
Originally Posted by Jasmin71 View Post
I cook german cause I am german .......
So... do you have a recipe for hot German potato salad?
Reply With Quote Quick reply to this message
 
Old 01-14-2009, 08:53 PM
Senior Member
 
Join Date: Oct 2007
Location: Glendale,AZ
759 posts, read 386,835 times
Reputation: 980
nikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to behold
I am Japanese, so I do cook Japanese foods, but I like to cook any kind of foods. Lately I made Chicken Tikka Masala which turned out so good! I'm married to a meat and potato guy from St Paul, MN. so, I cook more "normal" foods than ethic usually. I used to be a sushi chef, so I do make sushi sometimes, my family love it, even DH.
Reply With Quote Quick reply to this message
 
Old 01-14-2009, 09:08 PM
Senior Member
 
Join Date: Nov 2008
Location: Iowa
201 posts, read 71,615 times
Reputation: 129
RdytoGo will become famous soon enoughRdytoGo will become famous soon enoughRdytoGo will become famous soon enough
nikkzone, did you make the chicken tikka masala from a recipe? If so, care to share? I made some Indian dishes when I was in Wales, one of them was tikka masala, I forget the other. At the local grocery store, they had half an aisle full of Indian foods, many of them jarred sauces that had the recipe on the back, some of which I tried. I've never made any Indian food from scratch, though...

I love sushi. Once again, something I've never made, but I think I might try my hand at sushi next.
Reply With Quote Quick reply to this message
 
Old 01-15-2009, 09:26 AM
Taco-ness is next to Godliness.
 
Join Date: Mar 2007
Location: Richardson, TX
2,908 posts, read 1,880,964 times
Reputation: 4165
Debsi has a reputation beyond reputeDebsi has a reputation beyond repute
Debsi has a reputation beyond reputeDebsi has a reputation beyond reputeDebsi has a reputation beyond reputeDebsi has a reputation beyond reputeDebsi has a reputation beyond reputeDebsi has a reputation beyond reputeDebsi has a reputation beyond reputeDebsi has a reputation beyond reputeDebsi has a reputation beyond reputeDebsi has a reputation beyond reputeDebsi has a reputation beyond repute
American cooking is international cooking, isn't it?

I think I'm best at Chinese and Mexican cooking. I make no claims to authenticity.
Reply With Quote Quick reply to this message
 
Old 01-15-2009, 11:15 AM
because I'm beautiful
 
Join Date: Dec 2006
Location: South Bay Native
5,700 posts, read 3,810,390 times
Reputation: 7575
DontH8Me has a reputation beyond reputeDontH8Me has a reputation beyond reputeDontH8Me has a reputation beyond reputeDontH8Me has a reputation beyond repute
DontH8Me has a reputation beyond reputeDontH8Me has a reputation beyond reputeDontH8Me has a reputation beyond reputeDontH8Me has a reputation beyond reputeDontH8Me has a reputation beyond reputeDontH8Me has a reputation beyond reputeDontH8Me has a reputation beyond reputeDontH8Me has a reputation beyond repute
Quote:
Originally Posted by nikkzone View Post
I am Japanese, so I do cook Japanese foods, but I like to cook any kind of foods. Lately I made Chicken Tikka Masala which turned out so good! I'm married to a meat and potato guy from St Paul, MN. so, I cook more "normal" foods than ethic usually. I used to be a sushi chef, so I do make sushi sometimes, my family love it, even DH.
I wish you lived closer to me so you could invite us over for sushi - I'd bring all the fresh ingredients and you could work your magic! It would give me a chance to ogle your knives as well - I have heard that sushi chefs have the best!
Reply With Quote Quick reply to this message
 
Old 01-15-2009, 02:49 PM
Senior Member
 
Join Date: Oct 2007
Location: Glendale,AZ
759 posts, read 386,835 times
Reputation: 980
nikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to beholdnikkzone is a splendid one to behold
Quote:
Originally Posted by RdytoGo View Post
nikkzone, did you make the chicken tikka masala from a recipe? If so, care to share? I made some Indian dishes when I was in Wales, one of them was tikka masala, I forget the other. At the local grocery store, they had half an aisle full of Indian foods, many of them jarred sauces that had the recipe on the back, some of which I tried. I've never made any Indian food from scratch, though...

I love sushi. Once again, something I've never made, but I think I might try my hand at sushi next.
Here is the link to the recipe I used. I really liked it!
Chicken Tikka Masala Recipe : Recipezaar
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.



Reply


Quick Reply
Message:

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Similar Threads


Go Back   City-Data Forum > General Forums > Food and Drink > Recipes

All times are GMT -6. The time now is 07:22 AM.

Copyright © 2005-2009, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 - Top