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Old 01-29-2009, 10:17 PM
 
142 posts, read 370,630 times
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What is your favorite superbowl recipe? Having a party and would love some new ideas! GO STEELERS
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Old 01-30-2009, 04:41 AM
 
Location: South Carolina
13,783 posts, read 18,706,772 times
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[SIZE=4][SIZE=4]Crab horns (my hubby and his buddys love these ).
24 wonton wrapper or egg roll wrappers
1/4 c butter or margarine melted
1 tsp dill weed , divided
1/4 tsp garlic salt
1 8oz pkg cream cheese , softened
1 tblsp sour cream
1/2 tsp lemon juice
1 (6oz) can crab meat , I use the fake crab and it comes out
just as good
Place a wonton or egg roll wrapper on a work surface with one corner
facing you : roll into a cone . cut the open end with sharp scissors until
edge is even . Place 1 in foil ball in opening . place seam side down on a
greased baking sheet repeat with remaining wrappers .
2. Bake at 375 degrees F for 10 minutes or until golden brown . In a
small bowl ,combine the butter, 1/2 tsp dill and garlic salt. brush over
horn . remove to a wire rack to cool completely ,remove foil balls.
3. In a mixing bowl , beat cream cheese untill smooth , add the sour cream,
lemon juice and remaining dill , mix well . fold in the crab. transfer to a
pastry or a plastic bag , cut a hole in the corner of bag ,pipe into
cooled horns .
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Old 01-30-2009, 04:46 AM
 
Location: South Carolina
13,783 posts, read 18,706,772 times
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a one pound pkg of little smokey sausages (they love these too ).
1 lb bacon
1 cup brown sugar, or to taste
Preheat oven to 350
cut bacon into thirds and wrap each strip around a smokie.
Place the wrapped smokie on wooden skewers ,several to
a skewer. Arrange the skewers on a baking sheet and sprikle them
with as little or as much brown sugar as you like. bake untill
the bacon is crisp and the brown sugar melted .

[SIZE=2][SIZE=2]

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[SIZE=5]I call these Mama s Brown sugar smokeys.
[/SIZE][SIZE=2][SIZE=2][/SIZE][/SIZE]
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Old 01-30-2009, 05:40 AM
 
Location: Charlotte, NC
1,311 posts, read 4,224,617 times
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I always go for a 7-layer dip with refried beans, sour cream, tomatoes, cheese, lettuce, etc. Serve with tortilla chips. Yum! And yes, go Steelers!
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Old 01-30-2009, 12:21 PM
 
Location: Sugar Grove, IL
3,131 posts, read 10,485,049 times
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I am liking a big crockpot of chili. It has been so darn cold, that it really sounds good. my 14yo son really wants pizza rolls! For grown ups, I like having some mini sandwiches, guacamole, chili, veggies, brownies and maybe some wings and meatballs..depending on the number of people.
I did see something good this morning on Good Morning America. The Deen Brothers made chicken breasts wrapped in bacon. they cut chicken breasts into some strips and wrapped bacon around them and baked. they said to put near the broiler to get the bacon crispy. they drizzled them with a cheese sauce made from a can of cheese soup. I could do without the cheese, but thought they sounded tasty without being fried!
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Old 01-30-2009, 07:08 PM
 
Location: Pocono Mts.
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I'm going to do fondue... I'm going to cube up the best steak I can find & I coat them in salt & McCormack pepper/worchester blend, that I fry in one fondue pot & A nice Cooper sharp cheese is in the other.. I add a little McCormacks to that to. I am getting some breads and salami and other things to dip in the cheese. I only have two fondue pots, so I'm thinking I might also make a double boiler and do a melted chocolate with some dippables.

It's just my family...but we still go all out food wise for football...especially when the Steeler's are playing. My son is Steelers Crazy.
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Old 01-30-2009, 07:15 PM
 
Location: East Nashville, 37206
1,037 posts, read 2,494,225 times
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This is something that is guaranteed to disappear & takes no time to make...pour a bottle of Heinz chili sauce in a pan or crockpot, stir in a small jar of grape jelly & then add your lil smokies, easy as 1...2...3! A lot of people use this sauce for meatballs too so u can throw them in the same pan or crockpot if you wanted to.
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Old 01-31-2009, 06:31 AM
 
Location: Pocono Mts.
9,483 posts, read 10,930,462 times
Reputation: 11390
Quote:
Originally Posted by bluesky42day View Post
This is something that is guaranteed to disappear & takes no time to make...pour a bottle of Heinz chili sauce in a pan or crockpot, stir in a small jar of grape jelly & then add your lil smokies, easy as 1...2...3! A lot of people use this sauce for meatballs too so u can throw them in the same pan or crockpot if you wanted to.

i like them w mustard/grape jelly, too!! even cut up hot dogs are good if you don't have the smokies...
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Old 01-31-2009, 08:25 AM
 
Location: Fruita, CO
849 posts, read 1,742,481 times
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DOG FOOD DIP

Brown 2Lbs of groud beef(or 1lb each ground beef and sausage) with some chopped onions. Drain off extra fat. Add a can of cream of mushroom soup, 1/2 block of Velveeta cheese(Large one) Some chopped jalapeno and hot sauce to taste. Keep it nice and warm in a small crock pot and serve with tortilla chips. It's better if you make it a day before and reheated.
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Old 01-31-2009, 08:28 AM
 
Location: Fruita, CO
849 posts, read 1,742,481 times
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Quote:
Originally Posted by phonelady61 View Post
a one pound pkg of little smokey sausages (they love these too ).
1 lb bacon
1 cup brown sugar, or to taste
Preheat oven to 350
cut bacon into thirds and wrap each strip around a smokie.
Place the wrapped smokie on wooden skewers ,several to
a skewer. Arrange the skewers on a baking sheet and sprikle them
with as little or as much brown sugar as you like. bake untill
the bacon is crisp and the brown sugar melted .



[SIZE=5]I call these Mama s Brown sugar smokeys.[/SIZE]
[SIZE=5][/SIZE][SIZE=2][SIZE=2][/SIZE][/SIZE]
I make these too, but never bothered with skewers. I just line them up on a bakig sheet. DO NOT forget to line the baking sheet with alminum foil or you will be sorry.

GO CARDS!!!
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