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Old 03-31-2009, 03:19 PM
Location: S.Dak
19,170 posts, read 8,948,221 times
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1 cups water
1 tsp salt
cup vegetable oil
2 tbsps molasses
2 cups rye flour
2 cups bread flour
4 tsp caraway seed (optional)
4 tsp dried minced onion
4 tsp yeast

Put in your bread maker in the order suggested on the dough only cycle. When ready pat into a 11x15 pan. Add topping


cup mayonnaise (not salad dressing)
3 tbsp prepared mustard
4 tsp horseradish
6 ounces corned beef (chopped)
16 ounce can sauerkraut, well drained
8 ounces of shredded Swiss Cheese

Mix together the mayonnaise, mustard and horseradish and spread and spread over the dough. Cover and let rest 30 minutes. Preheat oven to 350* Layer corned beef, sauerkraut on dough. Bake for 30 minutes. Remove from oven and top with cheese. Return to oven and bake 5-10 minutes longer. Serve. Great for parties.
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Old 03-31-2009, 06:00 PM
Location: In a van, down by the river.... LOL
21,338 posts, read 7,495,995 times
Reputation: 33307
Wow... that sounds really yummy Debey!
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Old 04-03-2009, 02:53 PM
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That looks so good.
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