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Old 12-22-2012, 07:47 PM
 
Location: Somewhere out there
18,260 posts, read 20,549,537 times
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Quote:
Originally Posted by Beretta View Post
Now my mouth is watering AGAIN! These things are to die for! I am making some for Christmas morning.
That's what I'll be making them for as well I don't know why I put Christmas dinner. I must of been intoxicated from the thought of them in my mouth.
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Old 12-25-2012, 05:27 AM
 
Location: Chapel Hill, N.C.
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some threads are worth jumping to the top and this is one of them. I'll try this recipe for breakfast tomorrow when my guests take off for the road trip back home.
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Old 12-25-2012, 07:09 AM
 
15,320 posts, read 27,464,801 times
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Originally Posted by no kudzu View Post
some threads are worth jumping to the top and this is one of them. I'll try this recipe for breakfast tomorrow when my guests take off for the road trip back home.
Good plan because you will NOT want to share these! haha! With all due respect to Jaxson and her daughter, I only use one stick (1/2 cup) of butter in ours. By filling cups 2/3 full this makes a dozen.
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Old 11-27-2013, 10:52 AM
 
15,320 posts, read 27,464,801 times
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Hey Jaxson,

I just had to give you a shout out. I am making these again this year. I am not sure that they will last until tomorrow though! Ha!

Mmmmm!
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Old 11-27-2013, 04:29 PM
 
Location: Somewhere out there
18,260 posts, read 20,549,537 times
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Quote:
Originally Posted by Beretta View Post
Hey Jaxson,

I just had to give you a shout out. I am making these again this year. I am not sure that they will last until tomorrow though! Ha!

Mmmmm!
Good glad you like them too I just pulled mine out of the oven now 4 are already gone and the baker hasn't had any......................... yet.

Happy Thanksgiving to and all the foodies reading.
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