Red Beans and Rice/Similar Recipes?

[ClaraC]

Sounds great. I'd be tempted to use Thai style rice noodles. They're less heavy and leave the "flash" and flavor to the sauce and toppings.

[selhars]

Sounds fine to me. Why wouldn't it work. Put it over whatever you like. Any or all the suggestions might work.

[melaniej65]

Originally Posted by Humble and Kind

I figured I'd mash up some of the beans to make it thicker. But that is a good idea to start like a gumbo with a lighter roux then go from there. I usually make gumbo thicker, not chowder thick but thicker than broth consistency.

Oh yes! All seafood added at the end, shut off heat, and stir. Enough residual heat to cook shrimp, 21/25 ct.

If you cook it longer and periodically adding more water it will thicken and the beans will burst. I am not sure about the parmesan, but let us know how it turns out.

[evening sun]

go for it

[Thoreau424]

Red beans and rice, plus....meat (chicken or seafood), onion, lentils, asparagus (hee hee), maybe orzo :-)