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07-23-2009, 09:53 AM
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Life isn't about waiting for the storm to pass.
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Join Date: Jan 2008
Location: My own little piece of Heaven!TX
812 posts, read 377,840 times
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Turkey Breast
I need a good recipe for Turkey Breast. Basic, easy but taste good.
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07-23-2009, 09:56 AM
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Senior Member
Status:
"When the people lead,the leaders will follow."
(set 29 days ago)
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Join Date: Dec 2007
Location: Where the snow never stops!
23,842 posts, read 4,497,980 times
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Are you roasting it? If so what I do is mix mayo, salt/pepper, tarragon, sage and rub in all over really well. Tent for the first hour, then uncover.
The skin is awesome and meat moist.
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07-23-2009, 10:07 AM
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I Eat Carbs...
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Join Date: Mar 2008
Location: (WNY)
4,572 posts, read 2,047,839 times
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Quote:
Originally Posted by LaceyEx
Are you roasting it? If so what I do is mix mayo, salt/pepper, tarragon, sage and rub in all over really well. Tent for the first hour, then uncover.
The skin is awesome and meat moist.
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Lacey do you do that with Chiken too? |
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07-23-2009, 10:13 AM
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Life isn't about waiting for the storm to pass.
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Join Date: Jan 2008
Location: My own little piece of Heaven!TX
812 posts, read 377,840 times
Reputation: 338
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No I have sliced Turkey breast
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07-23-2009, 10:20 AM
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Senior Member
Status:
"When the people lead,the leaders will follow."
(set 29 days ago)
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Join Date: Dec 2007
Location: Where the snow never stops!
23,842 posts, read 4,497,980 times
Reputation: 14445
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Oh different.
SKBS-never tried it on chicken. You mean with bones girl-LOL!!!
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07-23-2009, 11:25 AM
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because I'm beautiful
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Join Date: Dec 2006
Location: South Bay Native
5,700 posts, read 3,744,914 times
Reputation: 7568
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Sliced turkey breast - can be pounded thin, breaded, and fried like wiener schnitzel. Here's a recipe I googled:
Today’s Turkey - Recipe - Turkey Breast Schnitzel with Squashed Potato Bake
I make a delicious sliced turkey dish where I salt and pepper the slices, slice some onion and mushrooms thin, saute in olive oil first the turkey slices, remove to a dish or bowl - then saute the onions and some sliced fresh mushrooms, season, return the turkey, pour on about half a cup of cream, cover and simmer for about 10 minutes. If you don't like mushrooms you can use peas instead. The whole family loves this dish especially with fluffy rice or mashed potatoes. |
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07-23-2009, 11:30 AM
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Life isn't about waiting for the storm to pass.
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Join Date: Jan 2008
Location: My own little piece of Heaven!TX
812 posts, read 377,840 times
Reputation: 338
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Quote:
Originally Posted by DontH8Me
Sliced turkey breast - can be pounded thin, breaded, and fried like wiener schnitzel. Here's a recipe I googled:
Today’s Turkey - Recipe - Turkey Breast Schnitzel with Squashed Potato Bake
I make a delicious sliced turkey dish where I salt and pepper the slices, slice some onion and mushrooms thin, saute in olive oil first the turkey slices, remove to a dish or bowl - then saute the onions and some sliced fresh mushrooms, season, return the turkey, pour on about half a cup of cream, cover and simmer for about 10 minutes. If you don't like mushrooms you can use peas instead. The whole family loves this dish especially with fluffy rice or mashed potatoes. |
I think I'll use your dish. Sounds good. I like mushrooms! |
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07-29-2009, 10:47 AM
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Senior Member
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Join Date: Jun 2008
1,134 posts, read 560,082 times
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Brine in salt water...Generally, it's hard to beat an italian dressing marinade as a good fondation.
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