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Old 07-23-2009, 08:53 AM
 
Location: North Texas
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I need a good recipe for Turkey Breast. Basic, easy but taste good.
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Old 07-23-2009, 08:56 AM
 
Location: Looking East and hoping!
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Are you roasting it? If so what I do is mix mayo, salt/pepper, tarragon, sage and rub in all over really well. Tent for the first hour, then uncover.

The skin is awesome and meat moist.
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Old 07-23-2009, 09:07 AM
 
Location: (WNY)
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Quote:
Originally Posted by LaceyEx View Post
Are you roasting it? If so what I do is mix mayo, salt/pepper, tarragon, sage and rub in all over really well. Tent for the first hour, then uncover.

The skin is awesome and meat moist.
Lacey do you do that with Chiken too?
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Old 07-23-2009, 09:13 AM
 
Location: North Texas
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No I have sliced Turkey breast
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Old 07-23-2009, 09:20 AM
 
Location: Looking East and hoping!
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Oh different.

SKBS-never tried it on chicken. You mean with bones girl-LOL!!!
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Old 07-23-2009, 10:25 AM
 
Location: South Bay Native
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Sliced turkey breast - can be pounded thin, breaded, and fried like wiener schnitzel. Here's a recipe I googled:

Today’s Turkey - Recipe - Turkey Breast Schnitzel with Squashed Potato Bake (http://www.todaysturkey.com.au/recipes/turkey-breast-schnitzel-with-squashed-potato-bake - broken link)

I make a delicious sliced turkey dish where I salt and pepper the slices, slice some onion and mushrooms thin, saute in olive oil first the turkey slices, remove to a dish or bowl - then saute the onions and some sliced fresh mushrooms, season, return the turkey, pour on about half a cup of cream, cover and simmer for about 10 minutes. If you don't like mushrooms you can use peas instead. The whole family loves this dish especially with fluffy rice or mashed potatoes.
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Old 07-23-2009, 10:30 AM
 
Location: North Texas
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Quote:
Originally Posted by DontH8Me View Post
Sliced turkey breast - can be pounded thin, breaded, and fried like wiener schnitzel. Here's a recipe I googled:

Today’s Turkey - Recipe - Turkey Breast Schnitzel with Squashed Potato Bake (http://www.todaysturkey.com.au/recipes/turkey-breast-schnitzel-with-squashed-potato-bake - broken link)

I make a delicious sliced turkey dish where I salt and pepper the slices, slice some onion and mushrooms thin, saute in olive oil first the turkey slices, remove to a dish or bowl - then saute the onions and some sliced fresh mushrooms, season, return the turkey, pour on about half a cup of cream, cover and simmer for about 10 minutes. If you don't like mushrooms you can use peas instead. The whole family loves this dish especially with fluffy rice or mashed potatoes.
I think I'll use your dish. Sounds good. I like mushrooms!
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Old 07-29-2009, 09:47 AM
 
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Brine in salt water...Generally, it's hard to beat an italian dressing marinade as a good fondation.
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