U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 09-03-2009, 02:18 PM
 
Location: Austin, TX
154 posts, read 356,591 times
Reputation: 135

Advertisements

Post 'em if you got them. I was recently looking for a good egg salad recipe to try out. I researched and discovered some interesting ingredients.

Here are some of the more interesting ones:

Capers
Chopped Green Olives
Dill
Lemon juice
Paprika
Bacon pieces

I'd like to try all variations.
Reply With Quote Quick reply to this message

 
Old 09-03-2009, 02:39 PM
 
Location: Vermont, grew up in Colorado and California
5,296 posts, read 6,190,524 times
Reputation: 9203
Now I know what I'm having for lunch tomorrow.
Reply With Quote Quick reply to this message
 
Old 09-03-2009, 09:26 PM
 
Location: SoCal desert
8,093 posts, read 13,225,721 times
Reputation: 14870
Try Blue Cheese.
Or Tabasco sauce.

California Egg Commission (now defunct) had a recipe for a peanut butter and jelly egg salad. But heck if I can find it now!
Reply With Quote Quick reply to this message
 
Old 09-04-2009, 06:13 AM
 
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 17,115,009 times
Reputation: 17528
Sometimes we throw in green olives and chopped sweet gerkhins.
Reply With Quote Quick reply to this message
 
Old 09-04-2009, 06:24 AM
 
264 posts, read 390,902 times
Reputation: 421
Dill in egg salad is fantastic!!!!! I started doing that a few months ago. I hard boil 6 eggs, cool.. de-shell, chop 'em.. add 1/2 cup mayo and sprinkle in some celery salt (I would prefer real celery, but husband doesn't like it) and some dried dill. It really gives it a unique taste. Very simple to make, but very good!
Reply With Quote Quick reply to this message
 
Old 09-04-2009, 02:44 PM
 
Location: Looking East and hoping!
28,227 posts, read 19,613,598 times
Reputation: 2000000873
Just made some for lunch and added a little Dijon mustard, celery, onion, salt/pepper, tarragon and low fat mayo-delicious.
Reply With Quote Quick reply to this message
 
Old 11-06-2011, 11:21 AM
 
Location: St Thomas, US Virgin Islands
24,671 posts, read 58,362,608 times
Reputation: 26526
Default Avocado egg salad

With avocados in season and plentiful right now, I made this the other day which is simply delicious and can be used as a sandwich filler, a spread or a dip.

Scoop out the pulp of one large avocado and coarsely chop. Coarsely chop two hard boiled eggs. Combine, add mayo to bind, some capers, black pepper and cumin to taste, refrigerate to chill.

Very simple. Enjoy!
Reply With Quote Quick reply to this message
 
Old 07-06-2013, 10:00 AM
 
Location: Coastal Georgia
37,094 posts, read 45,594,679 times
Reputation: 61699
Default Don't know why I didn't think of it sooner? Deviled Egg Salad

I have never heard of this, but then I don't get around much. I was about to make the same old egg salad recipe for lunch, and I had an epiphany. Since everyone loves deviled eggs, why not make the egg salad with the ingredients in deviled eggs? Duh.
I guess it depends upon how you make your deviled eggs, but mine are nothing like plain egg salad.

I don't measure but...
6 boiled eggs, chopped
1 large plop of sweet relish (1/4c?)
1 large plop of mayo (1/4c?)
salt & pepper
2-4 T ketchup
1 t. dry mustard
dash Tabasco

Adjust the ketchup to taste. It becomes kind of a Thousand Island or Crab Louis sauce.
Reply With Quote Quick reply to this message
 
Old 07-06-2013, 01:43 PM
Status: "Support the Mining Law of 1872" (set 6 days ago)
 
Location: Cody, WY
9,570 posts, read 10,912,012 times
Reputation: 19190
Egg salad and deviled eggs don't provide the same eating experience. Both the taste and feel in the mouth are different. I tried it once; never again.

I don't eat sweet deviled eggs. Here's my recipe for Deviled Eggs Pomona, my own recipe.

12 relatively soft hard cooked eggs
6 dashes Tabasco (original)
1 tsp Apple Cider Vinegar
1 tbsp Grey Poupon Mustard
Hellman's or Best Foods or homemade mayo
Salt

Slice eggs and transfer yolks to a small bowl. Add Tabasco, vinegar, and mustard; blend until smooth. Then add salt and mayo in alternating small amounts until reaching correct taste and texture. This recipe assumes the use of extra large eggs. If you're using different or unsized eggs you'll need to adjust the number. The apple cider vinegar imparts a delightful hint of smokiness.

There's a reason I call this dish Pomona; does anyone know what it is? If you don't see it you'll kick yourself when I supply the answer. Hint: it has nothing to do with the city of that name.

I've made deviled eggs using all sorts of ingredients; these are the best.
Reply With Quote Quick reply to this message
 
Old 07-06-2013, 02:05 PM
 
Location: Middle America
36,598 posts, read 41,876,404 times
Reputation: 50398
Pomona is the harvest goddess associated with apples.

Re: the recipes, I don't ever use sweet things in deviled eggs. My deviled eggs are very much like my egg salad.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top