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Old 09-05-2009, 04:37 PM
Location: SoCal desert
8,093 posts, read 13,189,343 times
Reputation: 14870


I thought someone might enjoy these appetizers for their Labor Day.

Eggs from He!!
12 hard-boiled eggs
1/2 cup sour cream
3 Tablespoons lime juice or white vinegar
1/4 cup chopped green onions
4 Jalapeno chilies**, stemmed, seeded, and minced
2 Tablespoons chopped cilantro
Salt and pepper
Jalapeno slices and radish slices (optional)

Peel eggs and cut in halves, separate yolks and whites. Set whites aside. Combine yolks, sour cream, and lime juice. Stir to blend. Add green onions, chilies, and cilantro. Salt and pepper to taste. Fill egg whites with yolk mixture. Garnish with sliced Jalapeno and radish if you want more heat.
** For a milder flavor, wimps can use a 4-ounce can of diced green chilies :-)

Marinated Zucchini and Mushrooms

8 ounces whole fresh mushrooms (3 cups)
2 zucchinis and/or yellow summer squash (2 cups)
1 sweet red pepper (1/2 cup)
Leave mushrooms whole, cut squash in 1/2 inch rounds, and cut pepper in squares. Put all of it in a plastic bag set in a deep bowl.

Combine and mix well:
1/4 cup lemon juice
2 tablespoons olive oil
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon dried tarragon or oregano; crushed
1/4 teaspoon pepper
1 clove garlic, minced

Pour marinade over vegetables and seal bag. Marinate in the fridge for 8 hours or overnight, turning the bag 2 or 3 times. To serve, pour at all into a serving dish, and give everyone a toothpick. I usually double or triple this recipe.
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Old 09-05-2009, 05:42 PM
Location: Arlington Virginia
4,538 posts, read 8,142,053 times
Reputation: 9705
Wow! Thanks for these
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Old 09-05-2009, 06:36 PM
Location: Vermont, grew up in Colorado and California
5,296 posts, read 6,176,658 times
Reputation: 9203
MMMMM those sound yummy.
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Old 09-05-2009, 09:25 PM
Location: In a van, down by the river.... LOL
21,338 posts, read 7,504,682 times
Reputation: 33307
Oh boy.... these sound great!!! Thanks for sharing!!!
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