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2/3 c. packed brown sugar
2 eggs
1 tsp. ground nutmeg
3/4 tsp. salt
1/4 tsp. ground cinnamon
1/4 tsp. ground allspice
6 Tbsp. butter, melted and cooled
1 c. apple cider
3 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
Oil for deep-fat frying
Confectioners' sugar or cinnamon-sugar, optional
In a mixing bowl, beat the first seven ingredients until thick, about 5 minutes. Gradually beat in butter, then cider. Combine flour, baking powder and baking soda. Add to batter; beat just until blended. Cover and refrigerate 1 hour. Divide dough in half. Turn onto a lightly floured surface; pat to 1/2" thickness. Cut with a floured 2 1/2" doughnut cutter. Repeat with remaining dough. In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry doughnuts, a few at a time, for 2 minutes per side. Drain on paper towels. Dust with confectioners' sugar if desired or shake in cinnamon-sugar. Makes about 1 1/2 dozen.
Variations:
•use 1/2 c. whole wheat flour in place of 1/2 c. all purpose flour
•add 1/4 tsp. ground cardamom
Sandra lee - Semi homemade JUST made some in the last week or 2.
They were made out of biscuits with a cider glaze - and darn - I can't find the recipe and gotta run. They really looked yummy and super easy.
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