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Old 12-02-2016, 01:13 PM
 
Location: NYC
12,951 posts, read 8,774,824 times
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Vietnamese Bahn Mi Hoagie sandwiches.
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Old 12-02-2016, 01:14 PM
 
13,175 posts, read 20,816,002 times
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I'd be hard pressed to come up with a sandwich I didn't like, but my absolute favorite is a homegrown sliced tomato on white bread with mayo. A virtual tie choice, but a little more prep required, is caprese salad on french bread. I could eat either one every day.

I'm less of a fan of deli meats and cheeses, but I wouldn't toss a sandwich made of them if it was offered.
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Old 12-02-2016, 01:50 PM
 
1,918 posts, read 2,965,131 times
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Quote:
Originally Posted by TerraDown View Post
I'm stuck between two. I love homemade French Dip sandwiches, and a yummy, sauce dripping, Grilled Rueben. The sauce for it is easy enough to also make at home.
So what's your favorite sandwich? Do you make your own, or have a favorite restaurant or deli to order it from?


Any sandwich that she makes for me is my favorite.




SS
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Old 12-02-2016, 02:11 PM
 
10,392 posts, read 9,397,617 times
Reputation: 16008
BLAT (Bacon, Lettuce, Avocado, Tomato)
Chicken Salad
Charlie Tuna Melt (on rye with swiss cheese,)
Ham/Cheese on Rye
Cheeseburger (and not one that is 6" high that you can get a good bite of)

and all made with Hellman's Mayo. . . not Miracle Whip!
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Old 12-02-2016, 02:58 PM
 
Location: San Francisco Bay Area
4,737 posts, read 2,556,709 times
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Quote:
Originally Posted by TerraDown View Post
I'm stuck between two. I love homemade French Dip sandwiches, and a yummy, sauce dripping, Grilled Rueben. The sauce for it is easy enough to also make at home.
So what's your favorite sandwich? Do you make your own, or have a favorite restaurant or deli to order it from?
It's interesting to me that you mentioned French Dip, because just yesterday for lunch we went to Bourdain SF for the first time and saw French Dip on the menu. Mmmm we thought, remembering the French Dip sandwiches of yesteryear, so we ordered one each ($9.99 with potato chips or greens with vinaigrette). What arrived were sandwiches with a skimpy amount of room temperature beef of a light-colored hue, served with a bowl of the dipping juice that was lukewarm. They were very disappointing, except for the Sourdough French bread and the horseradish. We will not likely ever order a French Dip sandwich again.

I used to love the Giro sandwiches I got in Germany, not well duplicated here in the U.S..

At home, my favorite sandwich is the one the day after Thanksgiving, with lots of turkey and some dressing. That and a great homemade BLT.
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Old 12-02-2016, 03:10 PM
 
Location: Chicago area
14,425 posts, read 7,939,946 times
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My favorite sandwich lately has been corned beef and swiss cheese toasted. Our mom and pop cute new restaurant makes the best one ever.
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Old 12-02-2016, 03:18 PM
 
Location: Heart of Dixie
12,446 posts, read 10,919,130 times
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Quote:
Originally Posted by SFBayBoomer View Post
...I used to love the Giro sandwiches I got in Germany, not well duplicated here in the U.S...
Because you've tried EVERY Gyro made in the US.
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Old 12-02-2016, 03:26 PM
 
Location: San Francisco Bay Area
4,737 posts, read 2,556,709 times
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Quote:
Originally Posted by Dirt Grinder View Post
Because you've tried EVERY Gyro made in the US.
What's with the anger and eye-rolling? We're just discussing sandwiches here.

I have tried many Giro sandwiches here in the U.S., always hoping to find one just like those I had when I lived in Germany, but stopped because all the ones I had were disappointing. If you like them, fine, but I don't and it's likely because the meat is different.
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Old 12-02-2016, 03:41 PM
 
Location: Heart of Dixie
12,446 posts, read 10,919,130 times
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Quote:
Originally Posted by SFBayBoomer View Post
...it's likely because the meat is different.
Of course it's "different." I live in a medium-sized city in Dixie, and the Gyros available here are all different. Depending on where I go, they can be made of beef, lamb, beef and lamb, processed beef and lamb, even chicken. The Tzatziki sauce is also different at each restaurant.
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Old 12-02-2016, 03:55 PM
 
Location: Birmingham
11,787 posts, read 13,380,545 times
Reputation: 10025
This is tough.


An Italian Club.
A Gyro.
A Burger.
A Cuban.
Tuna fish on white.
French dip.


So many more.. sorry I can't help.
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