Sandwich Time (fish, cheese, steak, sauce)

[mainebrokerman]

the best sandwich i can remember is cooking a prime rib in our rotisserie to rare

slicing very thin, add cheese, on french bread, and dip in au-jus

[rdflk]

...loving this thread glad it was revived.

-- I like grilled cheese (any kind) with your basic store bought chili sauce or salsa in between the cheese.
-- I usually melt the cheese on each slice of toasted bread separately. then when they're melted enough put the sauce/salsa on the cheese of one slice and fold the other slice on top.
MY OWN sandwiches are standard: Tuna BLT club...pastrami on rye, with mustard, lox and flavored cream cheese on a bagel

But I LOVE
ANYTHING -- from a small Grilled Cheese Sandwich Chain called Melt Down! (only in suburban Philly, sorry)
From Corner Bakery:
-- grilled zucchini, marinated artichoke hearts, roasted tomatoes and pesto with fresh spinach and provolone cheese...called the California Grill on Harvest Bread
-- roasted red peppers, arugula and basil drizzled with balsamic vinaigrette, called Tomato Mozzarella on Ciabatta.
-- Zucchini, artichokes, roasted tomatoes, arugula and balsamic onions with a creamy goat cheese spread on potato thyme bread, called Roasted Veggies on Potato Thyme Bread
-- Freshly scrambled eggs, applewood smoked bacon, tomatoes, green onions, avocado and cheddar cheese on grilled sourdough, called Anaheim Panino

FROM PANERA BREAD:
-- Mediterranean Veggie
-- Tuna Salad Sandwich

[weltschmerz]

Smoked salmon with cream cheese, a bit of onion, tomato and dill on a hot sesame bagel fresh from the wood-burning oven.

Tuna salad on fresh chewy sourdough, with avocado and alfalfa sprouts.

[Natsku]

Avocado and lime spread, chedder cheese and chives. And grilled in the panini grill. I make that sandwich every day

[70Ford]

Currently enjoying a pastrami with some good cheddar and mustard on a toasted Kaiser bun.
When I'm watching the pennies, I get the cheapest turkey and ham. When I can splurge, thin cut roast beef or pastrami. If I had one choice of sandwich before I died, though, it would be a Reuben. And it would be glorious.

If you had one last sandwich, what would it be?

[CMichele]

Toasted pimento cheese with home grown tomato slices.

[calipoppy]

Muffaletta...mmm yum.

[maciesmom]

Tough call but BLT, Philly cheesesteak and croque monsieur would all be up there.

[Delahanty]

Grilled cheese on rye.

[westwind15]

Smoked turkey and cheddar on sourdough!