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Old 10-27-2013, 03:29 PM
 
Location: Pacific NW
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Barbecue salmon with grilled onions, on a bun.
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Old 10-27-2013, 03:41 PM
 
Location: SC
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Roast beef and corned beef with thinly sliced onions slathered with a thin layer of mustard and creamy horse radish sauce.

A big bowl of warm beef au jus dipping sauce on the side; big enough to dip the entire end of the sammich in.

OMG, I am hungry.
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Old 10-27-2013, 04:10 PM
 
18,370 posts, read 23,556,449 times
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A prime rib -eye roast sliced thin, placed on bread, with cheese and dipped in au-jus
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Old 10-27-2013, 04:43 PM
 
Location: Beautiful Niagara Falls ON.
10,024 posts, read 10,578,401 times
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That's a real tough one for me because I'm a hopelessly addicted sandwichaholic. In my Scottish Anglo culture a wonderful array of delicious sandwiches are always served after a funeral. It almost makes a death worthwhile.

Anyway, if I had one last one to eat I think I'd have to go with cold, thinly sliced, medium rare beef tenderloin on a fresh baguette, garnished with thin slices of Vidalia onions and brie cheese. I would want a good spreading of cultured butter and a light spreading of plain ordinary mustard on it. Lots of course ground pepper and a good shaking of salt.

Truly a sandwich to die for!!!
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Old 10-27-2013, 06:26 PM
 
Location: San Francisco Bay Area
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A pastrami from Langer's in Los Angeles or the Hat in Pasadena, CA. Who cares about the calories or fat at this point?
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Old 10-27-2013, 07:33 PM
 
26,031 posts, read 33,040,777 times
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A good Monte Christo....like Bennigans used to make.
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Old 10-27-2013, 07:40 PM
 
Location: At home.
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A really good Reuben!
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Old 10-27-2013, 07:44 PM
 
Location: Somewhere out there...
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Pulled pork.
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Old 10-27-2013, 07:51 PM
 
Location: Arizona Desert
3,079 posts, read 964,474 times
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I second Bennigan's Monte Cristo....with raspberry jam!!

Or chicken salad made with grapes, pineapple, cranberries, celery, onions, almonds and mayo on a warm croissant with lettuce and tomato!!
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Old 10-27-2013, 08:15 PM
 
Location: In the realm of possiblities
2,713 posts, read 2,284,602 times
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Either a fried bologna on toast with mayo, and a slice of cold tomato, red onion, and some lettuce, or a sliced, BBQ beef on buns with a Vidalia onion right out of the refrigerator, and some dill pickles and chips on the side. And no napkin for the last one. I want to go with BBQ sauce all over my mouth.
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