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Old 05-01-2007, 10:40 PM
 
63 posts, read 192,949 times
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I've seen and heard about some great combinations to make a sandwich. Also, I've heard some pretty yucky sounding ideas.

Make me a sandwich! Please post your favorite sandwich that YOU make, and what all you put in it. I'd also be interested in some strange combinations, too. You just never know what might taste good.
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Old 05-01-2007, 10:41 PM
 
63 posts, read 192,949 times
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When I was a kid, we use to make dill pickle sandwiches. Buttered bread and slices of dill pickles. I still like it.
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Old 05-01-2007, 11:42 PM
 
Location: By the sea, by the sea, by the beautiful sea
58,188 posts, read 41,002,133 times
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In the summer I like Jersey tomatoes, still warm from the sun, on toast with salt, pepper, and mayo.
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Old 05-02-2007, 04:01 AM
 
Location: Oxford, England
13,036 posts, read 22,023,380 times
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-Walnut bread with white crab meat and gremolata with homemade mayonnaise . YUMMY !
- Wholemeal bread with Brie cheese , put under the grill and eat with a green tomato and coriander salad.
I love the sound of yours Burdell, that sounds gorgeous !
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Old 05-02-2007, 04:59 AM
 
525 posts, read 2,155,274 times
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AH tomatoes fresh burdell-you are right can't be beat.

How about a little less healthy.
Roast Beast (warmed) with melted Motz., tomatoe on garlic bread OR
Roast beast (warmed) with melted chedder and horseradish (cna make a horseradish mayo) OR
the good old Beef on weck. A port. roll with caraway seeds and kosher salt, warmed roast beast in au jus with horseradish and a sour dill pickle on the side.

Yes, I eat more than Roast Beast, but these three are my favorite
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Old 05-02-2007, 06:56 AM
 
Location: on an island
13,382 posts, read 40,925,492 times
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::note to self: do not read threads like these when hungry::

They all sound excellent.

I used to really like BLATs--BLTs made with avocado. On whole wheat.

Also enjoy lox, a few capers, some purple onion, on a pumpernickel bagel.

Finally, how about sliced fresh mozzarella (the soft kind), thick slices of garden-grown tomato, a few sprigs of basil and/or arugula on a baguette, drizzled with olive oil, topped with freshly ground pepper and a dash of salt.
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Old 05-02-2007, 07:50 AM
 
Location: Oxford, England
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yum, yum as you say all these posts make you a tad hungry !
I had my lunch a couple of hours back ( I live in Oxford, UK ) and made myself some warm sundried tomato ciabatta bread with some home made mayonnaise and salad with Taleggio cheese. Deeeeelicious !
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Old 05-02-2007, 08:37 AM
 
63 posts, read 192,949 times
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Oh, ya! This is what I was hoping for. I am making a 'sandwich list' for the summer season.
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Old 05-02-2007, 09:49 AM
 
Location: Tejas
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Two slices of any bread, SOur Cream & Onion Chips, slice of ham and tehre you go
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Old 05-02-2007, 09:58 AM
 
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Ciabatta bread, fresh mozerella, capers, pesto, and tomatoes---toasted. MMM!!!
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