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Old 09-25-2018, 11:17 PM
 
Location: Lone Star State to Peach State
3,805 posts, read 3,493,264 times
Reputation: 6894

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Never had a grit till we moved to Georgia.
I have 4 different kinds in my pantry right now!

My favorite is jalepeno cheese grits.
The secret is cream cheese and milk.

Can't figure why I'm gaining weight lately...
Must be the morning stop before work for cheese grits athe this place called
Biscuts & More.
It's like Crack!

Last edited by Gilah G.; 09-25-2018 at 11:26 PM..
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Old 09-26-2018, 12:05 PM
 
Location: Fort Lauderdale, Florida
9,080 posts, read 8,226,847 times
Reputation: 19656
You have to use the good grits firstly. I use Palmetto Farms.

For the liquid I use half organic milk, half chicken stock.

Grits must have lots of butter.
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Old 09-26-2018, 01:53 PM
 
Location: Chapel Hill, N.C.
36,478 posts, read 43,591,057 times
Reputation: 47220
and salt and pepper!
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Old 09-26-2018, 02:12 PM
 
12,511 posts, read 16,596,661 times
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I knew better than to swing over to this thread without eating lunch. Now I'm starving for a bowl of grits, butter and milk.
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Old 09-26-2018, 03:48 PM
 
Location: Upstate NY
35,175 posts, read 10,387,152 times
Reputation: 33111

I've never had grits. After looking at some of these recipes, though, I might.
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Old 09-27-2018, 07:03 AM
 
Location: East of Seattle since 1992, originally from SF Bay Area
29,551 posts, read 54,110,400 times
Reputation: 30779
We had them last night. I cooked them with butter, salt and pepper, garlic powder, then added some milk and a bunch of shredded sharp cheddar. Stirred until creamy and smooth.
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