U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 11-19-2009, 06:08 PM
 
507 posts, read 2,018,122 times
Reputation: 938

Advertisements

If you want a creamy, and lucious-tasting pumpkin pie this year for Thanksgiving, try adding egg nog in your recipe, instead of the usual canned milk. Saw this tip on our local morning show.. the tv hosts tasted it and claimed it was the best-tasting pie they had ever tasted!
Reply With Quote Quick reply to this message

 
Old 11-20-2009, 06:55 AM
 
4,127 posts, read 13,264,385 times
Reputation: 3756
Sounds interesting - but I bet has a lot of calories, LOL!
Reply With Quote Quick reply to this message
 
Old 11-20-2009, 06:08 PM
 
507 posts, read 2,018,122 times
Reputation: 938
sure it does, but we don't count calories on Thanksgiving do we?? Besides, you won't be eating the whole pie....... well sure hope not
Reply With Quote Quick reply to this message
 
Old 11-21-2009, 11:27 AM
 
Location: North Carolina
6,772 posts, read 11,866,602 times
Reputation: 6513
I use leftover Egg Nog on french toast and it's fab, I bet it's really good in pumpkin pie, I'm going to try it.
Reply With Quote Quick reply to this message
 
Old 11-23-2009, 09:32 AM
 
Location: Hampton Roads, Virginia
1,123 posts, read 4,796,798 times
Reputation: 672
You can also add hazlenut non dairy creamer (the powdered kind) for a fantastic flavor. Add it to the crust too!
Reply With Quote Quick reply to this message
 
Old 11-25-2009, 10:26 AM
 
Location: Chattanooga TN
2,349 posts, read 9,658,574 times
Reputation: 1200
How funny! I was drinking some egg nog last night and had the same thought! I made a pie earlier this week (just couldn't wait til T-day) and had NO canned milk so we used whole milk and it was fantastic. I had to cook it a bit longer but it totally changed the flavor, in a good way. I am not much of a cook but this pie made me proud.
Reply With Quote Quick reply to this message
 
Old 11-30-2009, 10:12 AM
 
10,543 posts, read 11,984,983 times
Reputation: 2798
Adding a little bourbon to pumpkin pie is a nice touch.
Reply With Quote Quick reply to this message
 
Old 11-30-2009, 02:27 PM
 
Location: Arizona
1,034 posts, read 3,856,436 times
Reputation: 1363
Just a tip for anyone who doesn't want to bake next year, I bought Costco's pumpkin pie on sale the Friday after and it was fabulous. The best pumpkin pie I've ever had. I'd definitely recommend it for anyone running short of time on T-Day.
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink > Recipes
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2019, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top