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Old 11-23-2009, 07:55 AM
 
Location: Big Island- Hawaii, AK, WA where the whales are!
1,492 posts, read 3,796,900 times
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Recently had an incredible pumpkin cheesecake. Looking for recipe to duplicate. Ginger snaps for crust.

However for many recipes I highly recomend the whipped cream that was on it. I am not a whipped cream fan but they put a little Baillys it in. OMG it was wonderful!! Gives me all types of ideas to add to whipped cream. Would never have thought of that! Good luck!
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Old 11-23-2009, 08:48 AM
 
2,546 posts, read 6,340,045 times
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Pumpkin Chocolate Chip Cookies-

Pumpkin Chocolate Chip Cookies Recipe : : Food Network
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Old 11-23-2009, 09:16 AM
 
Location: Illinois
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Quote:
Originally Posted by LaceyEx View Post
How about a pumpkin bread bread pudding?
Yep, I'd whip up a bread pudding, too.
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Old 11-23-2009, 09:20 AM
 
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I'd vote for cheesecake with a raspberry sauce on the side!
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Old 11-23-2009, 05:54 PM
 
193 posts, read 781,283 times
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here is what I plan on making. its one of paul deens recipes, but has 5 stars and over 500 reviews...so hopefully it turns out really good. Its called "grandgirl's fresh apple cake from Georgia"

Ingredients:

Cake:
Butter, for greasing pan
2 cups sugar
3 eggs
2 sticks unsalted butter, melted
1/2 cup pure vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecans

Sauce:

1/2 cup (1 stick) butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda

Directions:

Preheat the oven to 325 degrees F. Generously grease a tube pan.
For the cake: in a large bowl, combine the sugar, eggs, melted butter, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter.

Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.

Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.
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Old 11-23-2009, 06:08 PM
 
Location: Way South of the Volvo Line
2,778 posts, read 7,353,821 times
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Quote:
Originally Posted by DubbleT View Post
For the winter holidays we traditionally have~

Rice Pudding for people who don't care too much for really sweet desserts Old-Fashioned Rice Pudding I - All Recipes
Add a little cinnamon and/or mace and/or clove for a little more flavor, or you can substitute golden raisins for the regular raisins.

and Date Nut Pudding for people who like a very rich dessert Date Nut Pudding Recipe: A Rich, Gooey Middle Eastern Dessert | Suite101.com
My dad used to pour a dollop of whiskey or rum into the date nut pudding before cooking. Served with whipped cream or a caramel sauce. Yum.
I was going to make just the same suggestions! Two great choices!
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Old 11-23-2009, 06:12 PM
 
Location: South Carolina
14,663 posts, read 20,504,095 times
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STRAWBERRY FLUFF
1 12 oz can - Crushed Pineapple
1 4 oz box - Strawberry Jello
1 package - Mini-Marshmallows
1 12 oz - Cool Whip
Directions
Mix together pineapple and strawberry jello. Add mini-marshmallows and cool whip. Refrigerate and enjoy!
[SIZE=2][/SIZE]
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Old 11-24-2009, 02:17 PM
 
Location: Charlotte, NC
1,311 posts, read 4,333,267 times
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Paula Deen is popular on this thread, and my idea comes from her, too. I've made her caramel apple cheesecake bites several times, and each time I get asked for the recipe numerous times. It's a bit of work, but not hard, and is delicious!

Caramel Apple Cheesecake Bars with Streusel Topping Recipe : Paula Deen : Food Network

It's got a fall feeling, with the apples, but it's not pie. Happy eating!
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Old 11-24-2009, 02:58 PM
 
Location: The Hall of Justice
25,906 posts, read 38,212,945 times
Reputation: 42599
I found this recipe a few years ago on a tiny space next to a coupon for Crisco. I've made it several times, and it always comes out perfect. Dense and moist, with a really good crust, and it smells amazing. One of my uncles does not like sweets very much, but he always asks for this cake.

I make it in a bundt pan, not a fluted (angel food) pan--just use a BIG bundt pan, because there's a lot of batter. A little drizzle of powdered sugar icing (or the glaze in the recipe) dresses it up, and it looks very pretty on a cake plate.

Crisco® - Recipes - Pumpkin Caramel Pound Cake
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Old 11-24-2009, 03:06 PM
 
Location: Pittsburgh, PA
2,868 posts, read 8,897,821 times
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Ooey Gooey Pumpkin Cake. Google it. It is from Paula Dean. It is too DIE FOR and blows any pumpkin pie out of the water. Read the reviews...
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