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Old 12-20-2009, 07:04 PM
 
5,007 posts, read 7,866,749 times
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From Bullock's Department Store - evidently they would give out recipes back then.

EASY TO MAKE HORS D'OEUVRES

"Mix Snacks"

1 package Cheerios
1 package Rice Chex
1 package Wheat Chex
2 cups Pretzel Stix
2 cans salted peanuts
3/4 cup pecans
3/4 pound butter

1 tablespoon SPICE ISLANDS Beau Monde Seasoning Salt
1 tablespoon SPICE ISLANDS Smoke Flavored Salt
1 teaspoon SPICE ISLANDS Marjoram
1 teaspoon SPICE ISLANDS Summer Savory
1/2 teaspoon SPICE ISLANDS Garlic Powder
1/2 teaspoon SPICE ISLANDS Onion Powder
1/8 teaspoon SPICE ISLANDS Cayenne

In a large baking pan (my mother uses a turkey roasting pan) carefully mix cereals, pretzels and nuts. Hand pulverize Marjoram, Savory, blend with other seasonings. Then blend with cereals. Cut butter into small chunks over entire surface. Place in 250 degree oven for 45 minutes. Stir during toasting period, being careful to keep cereals whole. May be stored in refrigerator in air-tight containers.

Last edited by cricket_factor; 12-20-2009 at 07:52 PM..
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Old 12-20-2009, 07:08 PM
 
Location: Tennessee
16,225 posts, read 22,595,690 times
Reputation: 24023
Quote:
Originally Posted by cricket_factor View Post
From Bullock's Department Store - evidently they would give out recipes back then.

EASY TO MAKE HORS D'OEUVRES

"Mix Snacks"

1 package Cheerios
1 package Rice Chex
1 package Wheat Chex
2 cups Pretzel Stix
2 cans salted peanuts
3/4 cup pecans
3/4 pound butter

1 tablespoon SPICE ISLANDS Beau Monde Seasoning Salt
1 tablespoon SPICE ISLANDS Smoke Flavored Salt
1 teaspoon SPICE ISLANDS Marjoram
1 teaspoon SPICE ISLANDS Summer Savory
1/2 teaspoon SPICE ISLANDS Garlic Powder
1/2 teaspoon SPICE ISLANDS Onion Powder
1/8 teaspoon SPICE ISLANDS Cayenne

In a large baking pan (my mother uses a turkey roasting pan) carefully mix cereals, pretzels and nuts. Hand pulverize Marjoram, Savory, blend with other seasonings. Then blend with cereals. Cut butter into small chunks over entire surface. Place in 250 degree oven for 45 minutes. Stir during toasting period, being careful to keep cereals whole. May be stored in refrigerator in air-tight containers.

You are awesome!! Thanks for the recipe!!
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Old 12-20-2009, 10:17 PM
 
3,647 posts, read 4,754,826 times
Reputation: 5786
Just made the first batch tonight. I used Crispix cereal instead of the Corn Chex and Rice Chex (to save some money!). My mother is the first person I remember making this. My mother made this every year until she passed away and I always made it and am carrying on the tradition. See some of our other threads on Party Mix -- it smells so good while it's in the oven. Merry Christmas!
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Old 12-29-2009, 12:25 AM
 
25 posts, read 36,306 times
Reputation: 25
I m indonesian.and of course its so unique recipes i have to try...
by the way,thanks for sharing...
lets cooking..
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