Originally Posted by antiquesmountainapache
Thank you so much! This sounds absolutely delicious and is going into my recipe file immediately. I love dishes you can prep ahead of time and am hungry just reading about this one. I'm thinking that this will fit the bill perfectly for one of my clubs. There are a lot of diabetics and many don't eat sausage. How long does it hold up after you take it out of the oven? I take dishes to other places a good bit but the locations are all close to my house. Thanks again for sharing this recipe with the forum.
Oh good! I'm happy that you're going to try it.
I know that it's sat on my aunt's table for an hour or more -- and I've picked at it
-- after it's been out of the oven. Maybe you can pop it in the other person's oven for a couple of minutes once you get there? Otherwise, I wouldn't worry about it -- it's pretty hardy.
As for leftovers, pop 'em in the fridge and then back in the oven the next day until it gets warm again. Cover it this time. It's just as good.