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06-08-2007, 02:20 PM
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♂♀ *†∞
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Join Date: Jul 2006
4,454 posts, read 4,271,775 times
Reputation: 2509
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Good thread, KimoJimo! I'm going to try each and every one at some point.
Anybody else want to add to the list, please do!
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06-09-2007, 08:30 PM
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fall colors starting to show....
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Join Date: Aug 2006
Location: SW MO
848 posts, read 783,801 times
Reputation: 467
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Quote:
Originally Posted by fuzzymystic
Also, my mother-in-law talked about what a good cook she used to be [trust me, that is debatable] and how she used to make ''creamed tuna"---I think we all know what that is!!!  
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She doesn't live in Missouri does she??!! I just had a discussion about this with someone who had it as a kid, and he thought NO ONE ELSE had to eat this!
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12-07-2007, 02:10 PM
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I just want to have fun!!
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Join Date: Feb 2007
Location: In Gods Country!
13,649 posts, read 4,470,640 times
Reputation: 7990
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For the chipped beef on toast---try substituting bisquits. My hubby loves it that way. For me, I prefer the toast!
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12-07-2007, 03:20 PM
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Live, Love, Laugh
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Join Date: Sep 2007
Location: Denver
2,464 posts, read 1,446,180 times
Reputation: 4182
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My go to recipe when I feel like I have nothing to cook is baked chicken breasts or tenders, cooked in a baking dish with a can of cream of chicken and a can of cream of cheddar soup. I season the chicken with paprika and garlic garlic from tastefully simple.
I serve it with rice and broccoli or asparagus
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12-07-2007, 03:34 PM
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Senior Member
Status:
"When the people lead,the leaders will follow."
(set 29 days ago)
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Join Date: Dec 2007
Location: Where the snow never stops!
23,831 posts, read 4,496,139 times
Reputation: 14444
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Cheese omelets, toasted english muffins, maybe some bacon. American Chop Suey-brown ground beef, onion, add canned stewed tomatoes, tomato soup, mix w/elbow macaronis - top with bread crumbs and bake for about 20-25 min.
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12-07-2007, 03:38 PM
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Senior Member
Status:
"When the people lead,the leaders will follow."
(set 29 days ago)
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Join Date: Dec 2007
Location: Where the snow never stops!
23,831 posts, read 4,496,139 times
Reputation: 14444
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Another quickie-olive oil in frying pan-on very low-add sliced garlic - about 3 or 4 cloves to cold oil. Let cook til garlic just golden add some red pepper flakes if desired. Mix w/linguine, some crusty bread.
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12-07-2007, 03:44 PM
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Been there, done that, don't need to do it again
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Join Date: Jan 2007
Location: exit 0
1,810 posts, read 525,412 times
Reputation: 914
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MY go to is a basic goulash
Brown a pound of hamburger
add 1 tablespoon of garlic POWDER
2 cans of stewed tomatoes +1 can of water
1 pound of cooked and drained noodles or your favorite pasta mix together and serve topped with parmesan cheese
I serve it with a nice hot, crusty bread on the side
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12-08-2007, 04:39 PM
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"A prayer for the wild at heart, kept in cages.”
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Join Date: Sep 2007
Location: Northeast TN
3,793 posts, read 1,933,747 times
Reputation: 3189
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Quote:
Originally Posted by bhs119
Add an egg and some milk to leftover mashed potatoes and drop mixture into a heated frying pan.
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Ah, so good! My mom made these when I was a kid.
Mine is stroganoff.
Brown ground beef with onions (salt, pepper and garlic)
Boil egg noodles
Then toss it all together with cream of mushroom soup and sour cream.
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12-08-2007, 04:45 PM
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"Say Cheese!"
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Join Date: Aug 2007
Location: Zebulon, NC
1,514 posts, read 1,107,348 times
Reputation: 1579
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Quote:
Originally Posted by Ibginnie
MY go to is a basic goulash
Brown a pound of hamburger
add 1 tablespoon of garlic POWDER
2 cans of stewed tomatoes +1 can of water
1 pound of cooked and drained noodles or your favorite pasta mix together and serve topped with parmesan cheese
I serve it with a nice hot, crusty bread on the side
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I make a version with ground beef, Kraft mac & cheese and a small can of tomato sauce. Brown the beef in a skillet, add some water and the macaroni, let bubble until the macaroni's cooked and the water is gone, then add the can of tomato sauce and the cheese packet.
It was the first meal I learned to cook when I was a kid. 
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12-08-2007, 06:16 PM
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Senior Member
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Join Date: Sep 2007
Location: CO
180 posts, read 146,821 times
Reputation: 119
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Quote:
Originally Posted by movingtohouston
we ate this growing up. My grandfather called it Sh*t on a Shingle. Said thats what they called it in the Army.  Makes me smile thinking of my grandma yelling at him for calling it that in front of me.
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My Dad called it that too!!! Ahh memories... 
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