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Swedish recipe! I translatet staright form a Swedish recipe so the conversions from dl to cups became kind of odd.
100 g Butter
1.27 Cups of Oatmeal
0.63 Cups of Sugar
1 Tsp Vanilla Sugar ( in some stores they sell this, but you can also use vanilla extract )
1 Tsp unsweetened Cocoa
1 Tbs Strong cold coffee ( cooked)
Mix it all together and when finished, roll it up to small little balls. Roll the balls in pear sugar or coconut flakes. Put in refrigerator for a while and then eat.
Your measurements are very confusing. The tsps I understand completely, but I have no idea what 100 grams of butter would be. Can you or someone rewrite the recipe for us?
Here it is in a language we all can understand.
You may want to dubble up on everything to make more.
1 1/2 c quick-cooking oatmeal
1/4 c sugar
6 Tbsp butter, softened
2 Tbsp cocoa powder
1/2 Tbsp vanilla extract
1 Tbsp coffee
coconut or pearl sugar for rolling in
The size of them should be as big as you want them to be. Not too big and not too small. Its hard to say. I think one batch makes around 15-20..But I always double or triple up.
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