Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I take about 2lbs of ground chuck
Two Eggs
6 slices of fried bacon, pulled to pieces
Blacking seasoning
6 slices of colby/jack cheese
6 slices of mild cheddar
Mix the bacon pieces, eggs, and ground beef in a bowl by hand.
Pat out 6 to 9 patties, cover both sides in blacking seasoning.
Grill on Med/high to desired temp, and put the cheese on the burgers when done. Make sure to turn it over minimally, because you want to keep as much blackend seasoning to each side.
Best burgers EVER! Works well with chicken and turkey burger as well. Just add bread crumbs to turkey burger, it turns to liquid otherwise.
Its a heart attack waiting to happen, but what a way to go.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
