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Old 05-17-2010, 05:29 PM
 
Location: West Palm Beach, FL
580 posts, read 862,824 times
Reputation: 892

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Salad:
mixed greens, dandelions, raw spinach, a little of a beautiful organic onion (fresh from the field, thanks to a friend), sliced, radishes, thinly sliced, tangerine bites, blanched artichoke hearts cut roughly in small pieces.

Dish:
I am going to dice some fresh roma (plum) tomatoes, garlic and I have fresh parsley from the plant. Put the tomatoes and garlic in hot olive oil, after 4 minutes, remove, set aside, add to the same pan a thick piece of mahi-mahi filet. Salt and pepper.

Heat it up, so it quickly sear, 3 minutes per side, until the moist is gone and the fish almost attaches to the bottom of the pan. As soon as you see some browning, remove the fish and add 1/2 cup of white wine, a teaspoon of worcester, one of tabasco and scrape the bits with a wooden spoon.

Lower the heat, add the mahi-mahi back in the pan to finish cooking, squeeze half lemon on top, remove and place on a dish. Now add the tomatoes and garlic on top and the fresh parsley, with another light squeeze of lemon.

I am opening a Sauvignon Blanc by Groth, napa Valley (about $ 16.00), cooled, which is perfect with its pear aftertaste and slightly fruity bouquet.

Now, the best part of this is...it takes more to type than to make it. I made this about two weeks ago, in a hurry, just grabbing what I had in the refrigerator, came out perfect, tasty, light and really quick.

The whole thing should not take more than 20 minutes to be served, prep included.
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Old 05-22-2010, 02:05 PM
 
Location: State of Washington (2016)
3,574 posts, read 2,397,468 times
Reputation: 13906
Brown and steam a few Italian sausages, pull some homemade gravy out of the freezer, grate some fresh parmesan w. a little bit of monterey jack, and a salad.
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Old 05-22-2010, 06:10 PM
 
Location: Pawnee Nation
7,525 posts, read 14,916,529 times
Reputation: 7014
Quote:
Originally Posted by MoItaly View Post
Salad:
mixed greens, dandelions, raw spinach, a little of a beautiful organic onion (fresh from the field, thanks to a friend), sliced, radishes, thinly sliced, tangerine bites, blanched artichoke hearts cut roughly in small pieces. .............. I made this about two weeks ago, in a hurry..............
didn't the greens wilt over that much time?
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Old 05-24-2010, 05:27 PM
 
Location: West Palm Beach, FL
580 posts, read 862,824 times
Reputation: 892
Quote:
Originally Posted by goodpasture View Post
didn't the greens wilt over that much time?

lol.
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