Tonight's simple, quick and tasty dinner (pepper, onion, fish, best)

[MoItaly]

Salad:
mixed greens, dandelions, raw spinach, a little of a beautiful organic onion (fresh from the field, thanks to a friend), sliced, radishes, thinly sliced, tangerine bites, blanched artichoke hearts cut roughly in small pieces.

Dish:
I am going to dice some fresh roma (plum) tomatoes, garlic and I have fresh parsley from the plant. Put the tomatoes and garlic in hot olive oil, after 4 minutes, remove, set aside, add to the same pan a thick piece of mahi-mahi filet. Salt and pepper.

Heat it up, so it quickly sear, 3 minutes per side, until the moist is gone and the fish almost attaches to the bottom of the pan. As soon as you see some browning, remove the fish and add 1/2 cup of white wine, a teaspoon of worcester, one of tabasco and scrape the bits with a wooden spoon.

Lower the heat, add the mahi-mahi back in the pan to finish cooking, squeeze half lemon on top, remove and place on a dish. Now add the tomatoes and garlic on top and the fresh parsley, with another light squeeze of lemon.

I am opening a Sauvignon Blanc by Groth, napa Valley (about $ 16.00), cooled, which is perfect with its pear aftertaste and slightly fruity bouquet.

Now, the best part of this is...it takes more to type than to make it. I made this about two weeks ago, in a hurry, just grabbing what I had in the refrigerator, came out perfect, tasty, light and really quick.

The whole thing should not take more than 20 minutes to be served, prep included.

[Praline]

Brown and steam a few Italian sausages, pull some homemade gravy out of the freezer, grate some fresh parmesan w. a little bit of monterey jack, and a salad.

[Goodpasture]

Originally Posted by MoItaly

Salad:
mixed greens, dandelions, raw spinach, a little of a beautiful organic onion (fresh from the field, thanks to a friend), sliced, radishes, thinly sliced, tangerine bites, blanched artichoke hearts cut roughly in small pieces. .............. I made this about two weeks ago, in a hurry..............

didn't the greens wilt over that much time?

[MoItaly]

Originally Posted by goodpasture

didn't the greens wilt over that much time?

lol.