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I'm just curious, what is it? You don't have to say... (Dogwalker, you lucky!)
A flank steak, seasoned well. With blue cheese crumbles and garlic, rolled up and broiled, or roasted. I think I would do some sort of balsalmic reduction too.
A flank steak, seasoned well. With blue cheese crumbles and garlic, rolled up and broiled, or roasted. I think I would do some sort of balsalmic reduction too.
Oh, lord...all that plus the balsamic reduction thing... *wishing for the drooling emoticon*
Dogwalker, you truly must be an inspirational girl.
Whatever I can scrounge up. I love to grill roast or whatever. Seafoods are fun.
I love the smell in the house when roasting anything especially roasts with roasted whole garlic to spread on bread. It's like the pages to cookbook photos just come alive and fill the whole house up.
We used to have these parties down by the river when we were younger (my brother and I) which was about 3 acres from the house and we'd get those old potato chip cans that were almost knee high and put them on top of a fire and roast the hell out of what ever anyone brought to throw in the can all together - it was delicious. Meat, potatos, seafood, whatever.
I love the smell in the house when roasting anything especially roasts with roasted whole garlic to spread on bread. It's like the pages to cookbook photos just come alive and fill the whole house up.
We used to have these parties down by the river when we were younger (my brother and I) which was about 3 acres from the house and we'd get those old potato chip cans that were almost knee high and put them on top of a fire and roast the hell out of what ever anyone brought to throw in the can all together - it was delicious. Meat, potatos, seafood, whatever.
I love that. I rarely use cook books but I enjoy reading through them and gaining ideas.
I love to watch the cooking channel on TV but usually tune out Food Network.
A seafood boil and clam bake would be excellent fun, hard to come by good fresh seafood in the middle of the prairie though.
While your view does sound lovely, and I must admit I'm a little envious, I was actually referring to Hawk's resplendent photos.
Sorry - just stared down another couple of bozos right before I wrote that - wasn't out of "combat-mode" yet.
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And I love looking up new words, but I'm afraid I'm still a little in the dark over "Chaterian." I saw one definition that seemed as though it might be what you're talking about, but I don't know...
"Chaterian" - n., from the Ancient Philstavian "chatterbox", one who chats for a living; a resident of Chatovia.
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So, *is* there an official Philstivus song, or "carol" as it were? What is the origin of this lesser-known holiday, I wonder?
Lesser-known? LESSER-known?!? Before that upstart Christmas got the Royal Blessings, we were THE holiday event of the year!
Our traditional - so I guess, in a way, official - song is "The Philstivus Song"; it was reputedly written in an early 17th-century dance hall by a drunken poet, about a gent named Philstivus who made a yearly habit of bringing in adult toys and gifts to all of the dancing girls...
The Philstivus Song
(sung to the tune of "The Christmas Song" ("Chestnuts Roasting"))
Chester's boasting when he opens fire,
Jack Frost's jabbing at your nose,
Yuletide Carol's being swung by a friar,
And gangstas dressed up like Eskimos.
Everybody blows! Some turkeys have such misshaped toes,
Whelps that really aren't too bright.
Whiny gals with their red-colored glow,
Will find a few hard creeps tonight.
They know that Philster's on his way;
He gives out lots of toys and batteries on this day.
And every ugly guy is going to try,
To see if strippers really know how to cry.
And so I'm going through this wicked phase,
With girls from 1622,
Although I've been fried many times, many ways,
Merry Philstivus to you
I love that. I rarely use cook books but I enjoy reading through them and gaining ideas.
I love to watch the cooking channel on TV but usually tune out Food Network.
A seafood boil and clam bake would be excellent fun, hard to come by good fresh seafood in the middle of the prairie though.
My dad always had those racks with the long handle to grill steaks and stuff in the fireplace. Those were really good.
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