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Old 01-06-2011, 10:02 PM
 
23,922 posts, read 31,144,740 times
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Quote:
Originally Posted by Thursday007 View Post
I had one of the best pieces of pecan pie - I think it was at a Friday's, but it was chocolate pecan pie. I think they put a layer of chocolate ontop of the bottom crust and then the regular ingrediates and filler on top of it. It was beyond delicious!
Well, my BF loves pecan pie. So do I, but I don't "crave" it often, and if I do, I pick up a frozen one at Honeybaked Ham (it is to die for, seriously). I guess that's why I've never tried to make one. We went to his mom's for Thanksgiving, and pecan pie is something she makes every year (he says she must have made 500 of them over the years ) and I had to admit it was at least as good as the Honeybaked one, if not better.

So he went to his dad's at Christmas, and came back with 3 bags of freshly shelled pecans. So here I am with pie #2 in the oven.

 
Old 01-06-2011, 10:10 PM
 
25,947 posts, read 25,883,339 times
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Quote:
Originally Posted by ChessieMom View Post
Well, my BF loves pecan pie. So do I, but I don't "crave" it often, and if I do, I pick up a frozen one at Honeybaked Ham (it is to die for, seriously). I guess that's why I've never tried to make one. We went to his mom's for Thanksgiving, and pecan pie is something she makes every year (he says she must have made 500 of them over the years ) and I had to admit it was at least as good as the Honeybaked one, if not better.

So he went to his dad's at Christmas, and came back with 3 bags of freshly shelled pecans. So here I am with pie #2 in the oven.
Oh man, if you like Honey Baked's pie you should try their cheesecakes. One year I bought their large sampler one and each slice (which I think weighed 10 pounds each) was a different flavor. Rich, rich, rich but boy was it good. You can't go wrong with anything from Honey Baked.
 
Old 01-06-2011, 10:35 PM
 
23,922 posts, read 31,144,740 times
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Quote:
Originally Posted by Thursday007 View Post
Oh man, if you like Honey Baked's pie you should try their cheesecakes. One year I bought their large sampler one and each slice (which I think weighed 10 pounds each) was a different flavor. Rich, rich, rich but boy was it good. You can't go wrong with anything from Honey Baked.
Oh now I do make cheesecakes. And mine are the bomb, if I do say so myself. I can't tell you how many "I don't like cheesecake" folks that I have converted.
 
Old 01-06-2011, 10:42 PM
 
23,922 posts, read 31,144,740 times
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Here 'tis! We'll try it out tomorrow I guess.

 
Old 01-06-2011, 10:52 PM
 
Location: Wu Dang Mountain
12,941 posts, read 18,855,498 times
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Quote:
Originally Posted by ChessieMom View Post
Here 'tis! We'll try it out tomorrow I guess.
*Drool*
 
Old 01-07-2011, 12:37 AM
 
25,947 posts, read 25,883,339 times
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Quote:
Originally Posted by ChessieMom View Post
Oh now I do make cheesecakes. And mine are the bomb, if I do say so myself. I can't tell you how many "I don't like cheesecake" folks that I have converted.
Heck, I'll come over for cheesecake and I'll bring my own fork.
 
Old 01-07-2011, 02:23 AM
 
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Today is January 7th......National Old Rock day.

This could go many ways.
 
Old 01-07-2011, 03:36 AM
 
10,996 posts, read 11,139,874 times
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Quote:
Originally Posted by Thursday007 View Post
Today is January 7th......National Old Rock day.

This could go many ways.
What a cool day.
 
Old 01-07-2011, 03:56 AM
 
25,947 posts, read 25,883,339 times
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Quote:
Originally Posted by Thursday007 View Post
Today is January 7th......National Old Rock day.

This could go many ways.
Quote:
Originally Posted by temptation001 View Post
What a cool day.
I'm not quite sure how to take this though. Several things come to mind:

The Grand Canyon, The Rolling Stones, Hugh Hefner.....
 
Old 01-07-2011, 06:00 AM
 
Location: The Hall of Justice
25,907 posts, read 34,989,441 times
Reputation: 42370
Quote:
Originally Posted by ChessieMom View Post
I just LOVE steel-cut oats.
Me too. I can't eat rolled oats anymore (except in cookies ). They are too mushy. We make steel-cut oats with dried cranberries and a little brown sugar, or with dried blueberries and slivered almonds. I like mine with a little milk too.

And your pie looks delectable. I've never made pecan pie.
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