Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Relationships
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 10-20-2011, 09:45 PM
 
1,754 posts, read 2,467,460 times
Reputation: 3666

Advertisements

Deep dish pizza should be against the law. Thin and crispy, or call it some sort of Italian casserole.

 
Old 10-20-2011, 09:48 PM
 
Location: Tucson
42,831 posts, read 88,130,581 times
Reputation: 22814
Quote:
Originally Posted by cwamjn View Post
Deep dish pizza should be against the law. Thin and crispy, or call it some sort of Italian casserole.
Meh... Enjoy your shoe soles!
 
Old 10-20-2011, 09:49 PM
 
9,000 posts, read 10,173,020 times
Reputation: 14526
Quote:
Originally Posted by Prince_Frog View Post
I know, so I just stopped looking for it. If I can ever get to chitown I'm going to eat some deep dish pizza. I think that's going to go on my bucket list.
Definitely- it's a must. I know a guy that came here from China, though. He asked where to get authentic food that we're notorious for. I gave him a list of half a dozen places/ foods. Each one he came back & complained that it was a waste of his money & time. I asked why- and he said he doesn't like American food- he only likes Asian cuisine
 
Old 10-20-2011, 09:50 PM
 
27,957 posts, read 39,754,982 times
Reputation: 26197
Quote:
Originally Posted by believe007 View Post
Wait, so you're a firefighter who cooks? Yep, you'll be noticed for sure
He hasn't made it all the way yet. Not even a probie. I've been a firefighter for 15 years and an EMT for 12. And yes I cook.
 
Old 10-20-2011, 09:51 PM
 
17,869 posts, read 20,987,260 times
Reputation: 13949
Quote:
Originally Posted by believe007 View Post
Definitely- it's a must. I know a guy that came here from China, though. He asked where to get authentic food that we're notorious for. I gave him a list of half a dozen places/ foods. Each one he came back & complained that it was a waste of his money & time. I asked why- and he said he doesn't like American food- he only likes Asian cuisine
He's a savage. Doesn't even know what good food is!
 
Old 10-20-2011, 09:54 PM
 
9,000 posts, read 10,173,020 times
Reputation: 14526
Quote:
Originally Posted by SD4020 View Post
He hasn't made it all the way yet. Not even a probie. I've been a firefighter for 15 years and an EMT for 12. And yes I cook.
Well, everyone knows firefighters are the best cooks
 
Old 10-20-2011, 09:56 PM
 
27,957 posts, read 39,754,982 times
Reputation: 26197
Quote:
Originally Posted by believe007 View Post
Well, everyone knows firefighters are the best cooks
yup.
 
Old 10-20-2011, 09:56 PM
 
9,000 posts, read 10,173,020 times
Reputation: 14526
Quote:
Originally Posted by Prince_Frog View Post
He's a savage. Doesn't even know what good food is!
I know- I couldn't believe it, LOL Why go to a famous city & just do the same old stuff?? If there's one thing I do appreciate, it's good food
 
Old 10-20-2011, 10:02 PM
 
17,869 posts, read 20,987,260 times
Reputation: 13949
Quote:
Originally Posted by believe007 View Post
I know- I couldn't believe it, LOL Why go to a famous city & just do the same old stuff?? If there's one thing I do appreciate, it's good food
You know there's 2 ways to know for sure if I like the food.

1. I'm eating it so fast that it appears like I'm just shoving it down my throat.

2. I'm taking my time, giving the googly eyes to the food(since I can't give them to women right now) and I'm talking to the food.

I do #1 all the time, but #2, I'll do it with a good steak, great tasting pizza, or something that's heavy.

You know I don't like it so much, but still eating it when I'm eating and trying to talk during, with times were I say "This stuff is OK..."

You know when I absolutely dislike something when I'm taking an entire bottle of ketchup/Franks Red Hot and splattering it all over the food and trying to get by with it saying "Its just adding color!!"
 
Old 10-20-2011, 10:14 PM
 
Location: SWUS
5,419 posts, read 9,192,605 times
Reputation: 5851
Quote:
Originally Posted by SD4020 View Post
He hasn't made it all the way yet. Not even a probie. I've been a firefighter for 15 years and an EMT for 12. And yes I cook.
Hey now, I'm working on it if all goes well, I'll be a "probie" at the VFD next month sometime... maybe early December at the latest But I gotta start somewhere.

Quote:
Originally Posted by believe007 View Post
Well, everyone knows firefighters are the best cooks
Quote:
Originally Posted by SD4020 View Post
yup.

I seriously kick ass in the kitchen when I want to. Unfortunately, the cooking shows go too fast for me to try and cook along with them
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Similar Threads

All times are GMT -6. The time now is 05:27 AM.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top