10-15-2012, 07:00 PM
Location: So Cal
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We're trying to cook double batches of food so we don't cook everyday.....
10-15-2012, 07:09 PM
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Quote:
Originally Posted by
TRosa
most days it's left overs or my crack ers, cept when I'm eating sensible, can't to the crackers and tea then.
Hey, who are you calling a cracker?
Quote:
Originally Posted by
Chowhound
We're trying to cook double batches of food so we don't cook everyday.....
I think Wednesday will be a pot of beef stew.
10-15-2012, 07:11 PM
Location: not where you are
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Quote:
Originally Posted by
SD4020
Hey, who are you calling a cracker?
I think Wednesday will be a pot of beef stew.
Oh gosh, another favorite, beef stew, good with rice too and of course, corn bread or biscuits.
10-15-2012, 07:17 PM
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Quote:
Originally Posted by
TRosa
Oh gosh, another favorite, beef stew, good with rice too and of course, corn bread or biscuits.
Not sure what I will serve with it. Have a bottle of wine all lined up for using in it.
10-15-2012, 07:22 PM
Location: not where you are
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Quote:
Originally Posted by
SD4020
Not sure what I will serve with it. Have a bottle of wine all lined up for using in it.
you trying to turn it into some akin to beef Burgundy? That'll work. LOL
10-15-2012, 07:26 PM
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Quote:
Originally Posted by
TRosa
you trying to turn it into some akin to beef Burgundy? That'll work. LOL
Maybe. Not quite. not this time. that does sound good too. So does a london broil.
10-15-2012, 07:53 PM
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Quote:
Originally Posted by
SD4020
Maybe. Not quite. not this time. that does sound good too. So does a london broil.
London broil....
10-15-2012, 07:58 PM
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Quote:
Originally Posted by
crabman1
London broil....
That sounds really good about now.
10-15-2012, 08:53 PM
Location: not where you are
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nity nite all, hope tomorrow is a good day for the bunch of you.
10-15-2012, 08:55 PM
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Quote:
Originally Posted by
TRosa
nity nite all, hope tomorrow is a good day for the bunch of you.
At least it won't be a Monday.
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