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Ol Julia Child and I are on the same page..."One for the pot, one for the cook."
That's the way I do things...well...maybe 1 for the pot and two for the cook...lol
Quote:
Originally Posted by crabman1
Sixy already called dibbs.
I'm sooooo needing a weekend away too. I was just recently in NY and then Myrtle Beach but not for vacation and not alone. I need a good rest! It has been much too busy around here the last few weeks.
Quote:
Originally Posted by crabman1
They set up machines here at the local elementary schools. You can be in and out in minutes if you have studied the choices and know your picks.
I notic how many people online, whether it is the screen name or email address, it's fairly common to us their birth year, sometimes it's the graduation yr, but a lot of the times it's birth yr.
I can't do that with mine, as I was born in "69".... so ever derivation of screen name or email addresses.... has that sorta "ick" factor to it... like you can vaguely hear the bad 70's porno music in the background......
I notic how many people online, whether it is the screen name or email address, it's fairly common to us their birth year, sometimes it's the graduation yr, but a lot of the times it's birth yr.
I can't do that with mine, as I was born in "69".... so ever derivation of screen name or email addresses.... has that sorta "ick" factor to it... like you can vaguely hear the bad 70's porno music in the background......
I notic how many people online, whether it is the screen name or email address, it's fairly common to us their birth year, sometimes it's the graduation yr, but a lot of the times it's birth yr.
I can't do that with mine, as I was born in "69".... so ever derivation of screen name or email addresses.... has that sorta "ick" factor to it... like you can vaguely hear the bad 70's porno music in the background......
Found a great cut of london broil on sale, but will us it to make two meals, one will be a beef burgandy. also picked up some beef for my chili, I also plan to make a chili rellenos. I will making all in lower carb versions as best I can, cept on occasion, I will be having tatoes and rice with the burgandy beef and chili ever so often. will probably make all the meals on one day and freeze most to last me for a while.
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