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Old 12-23-2012, 07:27 AM
 
Location: So Cal
52,011 posts, read 52,457,444 times
Reputation: 52523

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You have to live in the land of sinners.


 
Old 12-23-2012, 07:40 AM
 
1,601 posts, read 2,128,762 times
Reputation: 1381
Quote:
Originally Posted by *Sixy* View Post
NOPE! It's the South...some things are still a bit backwards down here.
And this is the second time this has happened...darn ABC's
I understand. Things are a bit backwards here, too. You can't buy liquor in grocery stores in PA. I hail from Ohio, where you can. I've lived in PA for years, and I still forget.
 
Old 12-23-2012, 08:24 AM
 
15,714 posts, read 21,039,892 times
Reputation: 12818
Quote:
Originally Posted by tazzled View Post
I understand. Things are a bit backwards here, too. You can't buy liquor in grocery stores in PA. I hail from Ohio, where you can. I've lived in PA for years, and I still forget.
I'm from NY. We had to go to the liquor store for liquor and wine. Couldn't buy wine in the grocery store so at least you can do that here. But no liquor on Sundays!
 
Old 12-23-2012, 08:36 AM
 
12,573 posts, read 15,533,334 times
Reputation: 8960
I have never understood the regualtion appeal of liquor other than getting to a drunken state of mind quicker. Beer and wine will get you there, but you must consume more to do so.
 
Old 12-23-2012, 08:37 AM
 
Location: not where you are
8,748 posts, read 9,440,097 times
Reputation: 8307
Quote:
Originally Posted by *Sixy* View Post
I'm from NY. We had to go to the liquor store for liquor and wine. Couldn't buy wine in the grocery store so at least you can do that here. But no liquor on Sundays!
Speaking of wine, how long will an opened, refrigerated, bottle of cabernet sauvignon keep. I haven't come up with another dish to use it to cook with since that beef burgundy fiasco.

Happy Sunday people.
 
Old 12-23-2012, 08:44 AM
 
15,714 posts, read 21,039,892 times
Reputation: 12818
Quote:
Originally Posted by TRosa View Post
Speaking of wine, how long will an opened, refrigerated, bottle of cabernet sauvignon keep. I haven't come up with another dish to use it to cook with since that beef burgundy fiasco.

Happy Sunday people.
 
Old 12-23-2012, 08:46 AM
 
Location: not where you are
8,748 posts, read 9,440,097 times
Reputation: 8307
Sixyyyyyyyy! Thanks for the morning laugh.
 
Old 12-23-2012, 08:49 AM
 
15,714 posts, read 21,039,892 times
Reputation: 12818
Quote:
Originally Posted by TRosa View Post
Sixyyyyyyyy! Thanks for the morning laugh.
LOL...okay but seriously, you have a good question but I don't know the answer. I know once it's open you should try to drink it up within a few days (remembered hearing that at a winery tour) but wasn't sure why until I read here:

How Long Does Open Wine Last? - SuppleWine.com

One more thought...while it may not be great for drinking, you could always make cubes with it and store them in your freezer. Then just pop a few in soups and stews when you have those on your menu.
 
Old 12-23-2012, 09:05 AM
 
12,573 posts, read 15,533,334 times
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To be young and know everything, how I long for those days.
 
Old 12-23-2012, 09:12 AM
 
Location: not where you are
8,748 posts, read 9,440,097 times
Reputation: 8307
Quote:
Originally Posted by *Sixy* View Post
LOL...okay but seriously, you have a good question but I don't know the answer. I know once it's open you should try to drink it up within a few days (remembered hearing that at a winery tour) but wasn't sure why until I read here:

How Long Does Open Wine Last? - SuppleWine.com

One more thought...while it may not be great for drinking, you could always make cubes with it and store them in your freezer. Then just pop a few in soups and stews when you have those on your menu.
Thanks Sixy, I decided to go look at the link and a couple of other links, seems it's still good for using in cooking, some even use it for making wine vinegars. I'll freeze some into ice cubes pop them into sauces, soups, stews, ect. I just didn't want to have to through it out, I know as soon as I do that, something will call for it in a recipe.
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