Relationship Chat Thread #23/Read first post (young, looking, people, Florida)
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
NOPE! It's the South...some things are still a bit backwards down here.
And this is the second time this has happened...darn ABC's
I understand. Things are a bit backwards here, too. You can't buy liquor in grocery stores in PA. I hail from Ohio, where you can. I've lived in PA for years, and I still forget.
I understand. Things are a bit backwards here, too. You can't buy liquor in grocery stores in PA. I hail from Ohio, where you can. I've lived in PA for years, and I still forget.
I'm from NY. We had to go to the liquor store for liquor and wine. Couldn't buy wine in the grocery store so at least you can do that here. But no liquor on Sundays!
I have never understood the regualtion appeal of liquor other than getting to a drunken state of mind quicker. Beer and wine will get you there, but you must consume more to do so.
I'm from NY. We had to go to the liquor store for liquor and wine. Couldn't buy wine in the grocery store so at least you can do that here. But no liquor on Sundays!
Speaking of wine, how long will an opened, refrigerated, bottle of cabernet sauvignon keep. I haven't come up with another dish to use it to cook with since that beef burgundy fiasco.
Speaking of wine, how long will an opened, refrigerated, bottle of cabernet sauvignon keep. I haven't come up with another dish to use it to cook with since that beef burgundy fiasco.
LOL...okay but seriously, you have a good question but I don't know the answer. I know once it's open you should try to drink it up within a few days (remembered hearing that at a winery tour) but wasn't sure why until I read here:
One more thought...while it may not be great for drinking, you could always make cubes with it and store them in your freezer. Then just pop a few in soups and stews when you have those on your menu.
LOL...okay but seriously, you have a good question but I don't know the answer. I know once it's open you should try to drink it up within a few days (remembered hearing that at a winery tour) but wasn't sure why until I read here:
One more thought...while it may not be great for drinking, you could always make cubes with it and store them in your freezer. Then just pop a few in soups and stews when you have those on your menu.
Thanks Sixy, I decided to go look at the link and a couple of other links, seems it's still good for using in cooking, some even use it for making wine vinegars. I'll freeze some into ice cubes pop them into sauces, soups, stews, ect. I just didn't want to have to through it out, I know as soon as I do that, something will call for it in a recipe.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.