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We're having fish with lemon/butter/caper sauce and various fruits for the sides........
I LOVE fish with fruit salsa. One of my favorite dishes!
Blackened fish with mango salsa...the heat and the sweet...YUM!
I'm not cooking tonight. Husband is at a hockey game and won't be home til after 9. Not sure what I'm feeding the kids but it won't be anything spectacular.
I'm supposed to go out with friends tonight so I might have liqued dinner. Right now I don't feel like eating anything but if I get hungry I might have a small appetizer too. If my fever comes back I may just skip it all and go to bed.
And if he didn't know Kevin from his acting, how did he escape hearing of the Six Degrees of Kevin Bacon?
Quote:
Originally Posted by crabman1
The cannery has put me on a leash as some issue in the meal plant has dropped their production to 45k an hour. Fish quality is a huge concern in this business and this boat fishes on the high end, all fillet with only the rejects going to meal or surimi. This means I get the best price but also that I have to surrender my start time to the canneries production schedule so that they can minimize fish age. What this all means is that I'm on the grounds with fish under my boat but can do nothing.
Chow got me in the mood for fish! I'm going to make a lime zest baked Talipia. It's actually a Bobby Deen recipe. Probably the healthiest recipe to ever come out of that family.
Chow got me in the mood for fish! I'm going to make a lime zest baked Talipia. It's actually a Bobby Deen recipe. Probably the healthiest recipe to ever come out of that family.
About to go to the Taste of Soulard. Very cool St. Louis neighborhood. I think it's like $20 bucks and you get to sample the signature dish from 35 different restaurants. I skipped breakfast to save room for this.
OMG, who came up with that brilliant idea? Sounds awesome.
Quote:
Originally Posted by BioMechanical
Might be single again sooner than expected. My girlfriend is debating a job offer with a big time law firm in Washington DC. No way in hell am I moving to DC, and I'm not going to waste my time attempting a long distance relationship so if she decides to take the job that's pretty much the end of this as far as I'm concerned. Her choice!
Sorry to hear that. Sux.
Quote:
Originally Posted by TRosa
Well I am odd, sounds good to me. pineapple mango, lemon and orange sections, plus tomatoes are considered a fruits. I love fish. hmmmm, that doesn't sound too right.
Edit, I love various types of seafood, including flounder, sole, porgies, blue fish, and crustaceans of sorts.
I made a ceviche a while back, but it didn't really have the ingredients I was craving. It was almost more of a pico de gallo. I'm craving more of the tropical-type fruits you mentioned. I even had a dream where I came up with this amazing recipe for pineapple and I couldn't believe no one had come up with it before. Of course, I couldn't remember it when I woke up.
Quote:
Originally Posted by *Sixy*
I LOVE fish with fruit salsa. One of my favorite dishes!
Blackened fish with mango salsa...the heat and the sweet...YUM!
I'm not cooking tonight. Husband is at a hockey game and won't be home til after 9. Not sure what I'm feeding the kids but it won't be anything spectacular.
I'm supposed to go out with friends tonight so I might have liqued dinner. Right now I don't feel like eating anything but if I get hungry I might have a small appetizer too. If my fever comes back I may just skip it all and go to bed.
Yep.
Hope you're feeling better...
Quote:
Originally Posted by Hawk J
Years ago a guy a few mountains over said he was gonna raise Tilapia or channel Catfish.
I don't think he ever did though...
I took him over some Bull Frogs for his pond.
LOL, "a few mountains over." Sooner or later I'm coming to live with you, Hawk, even if it means sleeping out in a lean-to.
Chow got me in the mood for fish! I'm going to make a lime zest baked Talipia. It's actually a Bobby Deen recipe. Probably the healthiest recipe to ever come out of that family.
Not his mama's meals...
Whenever we want to make a comfort food type of meal, we always look up Paula Deen's recipes because we're pretty sure she won't disappoint.
Whenever we want to make a comfort food type of meal, we always look up Paula Deen's recipes because we're pretty sure she won't disappoint.
My friends and I are thinking of taking a trip to Savannah. Definitely going to hit up her restaurant if we go...however I'm not sure there will be anything on the menu I can eat.
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Sorry, crabman.
