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Sea, How many cookbooks do you have? I have a friend who has over 3000.
SD, I've got plenty of Whiskey and a few other choices as well.
Mags, potatoes can also be fried with onions very low flame, they can also be boiled which is our preferred method.
You don't have to have fruit but if you do kabobs, pineapple is very good with chunks of meat, onions, peppers and tomato.
Artemis, plain meatballs, Italian meatballs or those little sweet appetizer meatballs?
I just heard the hoot owl and I think I just drank a bug.
Sea, How many cookbooks do you have? I have a friend who has over 3000.
SD, I've got plenty of Whiskey and a few other choices as well.
Mags, potatoes can also be fried with onions very low flame, they can also be boiled which is our preferred method.
You don't have to have fruit but if you do kabobs, pineapple is very good with chunks of meat, onions, peppers and tomato.
Artemis, plain meatballs, Italian meatballs or those little sweet appetizer meatballs?
I just heard the hoot owl and I think I just drank a bug.
Well, I had to stop that, because cookbooks will just get waaaaay out of control. I'm already overwhelmed by the thousands of printouts of recipes I have. I've cut off all recipe input at this point. I think I've got it more or less covered...
Wishing I could hear a hoot owl...
EDIT: To answer your question, not many, really. Under 20, maybe? Not many more, in any case...
Last edited by SeaOfGrass; 11-09-2014 at 12:38 AM..
Sea, How many cookbooks do you have? I have a friend who has over 3000.
SD, I've got plenty of Whiskey and a few other choices as well.
Mags, potatoes can also be fried with onions very low flame, they can also be boiled which is our preferred method.
You don't have to have fruit but if you do kabobs, pineapple is very good with chunks of meat, onions, peppers and tomato.
Artemis, plain meatballs, Italian meatballs or those little sweet appetizer meatballs?
I just heard the hoot owl and I think I just drank a bug.
Mags, potatoes can also be fried with onions very low flame, they can also be boiled which is our preferred method.
You don't have to have fruit but if you do kabobs, pineapple is very good with chunks of meat, onions, peppers and tomato.
Sometimes I like to get the canned, skinned whole white potatoes, cut them in half and fry those up till their edges are slightly crispy.
Pineapple also helps break down the meat.
Quote:
Originally Posted by SeaOfGrass
Well, I had to stop that, because cookbooks will just get waaaaay out of control. I'm already overwhelmed by the thousands of printouts of recipes I have. I've cut off all recipe input at this point. I think I've got it more of less covered...
Wishing I could hear a hoot owl...
I've got a great horned owl that lives across the street. I hear him fairly often. I saw him in the tree behind my house the other day.
Matter of fact, that picture was taken at a park near my place. Maybe it is him. lmao!
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