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I dunno........do you have a thing for cat nip, walking on my head when I'm trying to nap, playing the under the cover game with Mr. CSD and laying on Walter?
Has anyone ever cooked egg beaters?
I have some and I'm not sure how to go about using them properly.
Do I just put them in the pan like I do regular eggs?
Do they have to be in something?
This is a new to me product and I don't want to ruin them and have to throw them away.
Has anyone ever cooked egg beaters?
I have some and I'm not sure how to go about using them properly.
Do I just put them in the pan like I do regular eggs?
Do they have to be in something?
This is a new to me product and I don't want to ruin them and have to throw them away.
LOL, I have no idea. But it's so funny that you're treating them like a completely foreign substance.
Has anyone ever cooked egg beaters?
I have some and I'm not sure how to go about using them properly.
Do I just put them in the pan like I do regular eggs?
Do they have to be in something?
This is a new to me product and I don't want to ruin them and have to throw them away.
No. I was of the opinion the elements on my stove didn't get hot enough to cook those.
LOL, I have no idea. But it's so funny that you're treating them like a completely foreign substance.
Quote:
Originally Posted by Magnatomicflux
Say please.
No. I was of the opinion the elements on my stove didn't get hot enough to cook those.
Sea, I am good for mild entertainment sometimes....
Mags, you are just tooooo funny.....
Okay, I cooked the things like a regular beaten egg omelet type thingy and it on toast as a sandwich.
There is no flavor to these things. I mean there is flavor because I used onion like I usually do but there is no other flavor besides the onion.
The texture is a bit odd as well, I'm just not sure about these things. I'm glad I bought one small container.
That's pretty. Next weekend I'm thinking camping and hiking in the hills. The colors should be turning.
Sounds nice. I agree with Sea. Pics are a must.
Quote:
Originally Posted by CSD610
Sea, I am good for mild entertainment sometimes....
Mags, you are just tooooo funny.....
Okay, I cooked the things like a regular beaten egg omelet type thingy and it on toast as a sandwich.
There is no flavor to these things. I mean there is flavor because I used onion like I usually do but there is no other flavor besides the onion.
The texture is a bit odd as well, I'm just not sure about these things. I'm glad I bought one small container.
So what are these things? Eggs with out all the good artery clogging stuff?
Quote:
Originally Posted by SeaOfGrass
Por favor?
En Français, Mademoiselle Chow.
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