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Over time, through the combined efforts of those who wish to remain anonymous, an idea was hatched by which we could instigate some fun, amidst the forum as well as introduce a potentially lucrative business endeavor.
In the spirit of genuine hunger and laughter, the following haute cuisine is being presented for your consideration. Please feel free to contribute any recipes, ideas and/or additions to the following menu.
Bon Appetit
Everlasting Evangelical Edibles
Sinner's Succulent Sundae
Topped with fresh whipped cream, hot fudge and oozing with fresh berries
Canonical Chicken breast (for the Pharisee in you)
Apocryphal Apple's Jubilee (not just for Catholics anymore)
Mary's Extra Virgin Olive oil Pasta & cheese
Hoosier's Hot Ham sandwiches (kosher version available)
June's Jungle Java
(so much caffeine you'll be swinging from the trees. Just like when you were a monkey.)
Blue62 Chicken Cordon Bleu(Christian option)
Alpha's Apple Crisp (Christian option)
Montana's 1960s Hot Plate special (Atheist option)
Big and Little_thirsty beverages
Kaykay candy canes (Christmas "special")
Aiangel's Angel Food cake
Blueberry's Blueberry pie
ILNC's Coon barbecue
Irishmom's Irish coffee (Tequila version available...not for the faint at heart)
Weather's "wet your whistle Wassel"
Oakback's Outback Special
Gizmo's yummy Gefelderfish
Mooseketeer's Mousse Souffle (imported from the UK)
Tricky D's Cheese (imported from Holland)
Dragonten's Drunken Chicken (breathalyzer test mandatory)
Rob's Rockin' Roadhouse Rum Runner
Arguy's fresh outta the forest entree (when in season)
Hey, you forgot Cg81's Crazy Cajun Catfish with hushpuppies and slaw, and maybe if you ask, some fried pickles on the side. (my wife's from the south and I love the food!)
Hey, you forgot Cg81's Crazy Cajun Catfish with hushpuppies and slaw, and maybe if you ask, some fried pickles on the side. (my wife's from the south and I love the food!)
Hey, you forgot Cg81's Crazy Cajun Catfish with hushpuppies and slaw, and maybe if you ask, some fried pickles on the side. (my wife's from the south and I love the food!)
Sounds good!! I had Cajun chicken years ago and can still taste it! I had to scrape the seasoning off there was soooo much! But oooh, the right amount is good! Fried pickes? You sure your wife isn't from Minnesota?
OK I have to know...how do you fry a pickle? and why?
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What's in a name?
The French make cheese. 
