Quote:
Originally Posted by marmac
------" the new owner sank over one million into the parlor alone before he went bankrupt "---
Since he was at --around 300 cows---, would a parlor that size work for a 1500 cow herd?
If yes-------you got a great deal as I believed you stated your parlor was getting old and was slow.
However, if that guy biult a million dollar parlor that can handle 1500 cows and he only had ----around 300 cows-- I can see why he went bankrupt.
|
Your a little confused, we are not buying THAT GUY's FARM, we are buying another foreclosed farm, we are simply taking over his fields. The other farm is much bigger, and we will continue to use our farm, so we will be putting milk into the tanks at both places.
We have crunched the numbers very hard, squeezed the coop that owns the foreclosed farm very hard and think we can make a go of it.
The one good thing is, we can get rid of a sub-contracted out calf farm that raises our beef cows and calf's and replacement heifers and bring all our cows home to our farm. It would be impossible to describe how we intend to make it work, but we are confident we can swing it. I mean we are BUYING a farm right now and adding head while other dairy farms are going under. That says we have made some good choices. We will come out of this mess far better then when we went into it, and thus we should be proud about that.
But its not arrogance. I saw those other farmers last summer talking about some no-till implements, and doing some field work on some thin soils, all with conservation and the future in mind. Its just sickens me that they can't make it today. We competed for the same fields, but they were good farmers, just not good enough to make it through these rough times. That sucks...