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07-26-2007, 07:47 PM
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Senior Member
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Join Date: Apr 2007
Location: San Antonio, Tx.
3,448 posts, read 2,244,150 times
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Chicago's Pizza--any good?
Anyone been to Chicago's Pizza on Blanco Road? I saw an ad and it looks like UNO-style. I want to try it this weekend. Any thoughts?
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07-26-2007, 09:02 PM
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Senior Member
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Join Date: Nov 2006
118 posts, read 221,425 times
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It Is Awesome! I Forgot About That Place! Best Pizza In Town!
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07-26-2007, 09:19 PM
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Senior Member
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Join Date: Feb 2007
Location: San Antonio
404 posts, read 387,929 times
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Umm! Just ate at BJ's in Clear Lake and had Chicago-sytle pizza and loved it! Let us know how it is! I'll probably have to try it, too!
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07-26-2007, 10:03 PM
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Senior Member
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Join Date: Apr 2007
Location: San Antonio, Tx.
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Dad is from Chicago, so we'll see 
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07-27-2007, 07:04 AM
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Free Hat
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Join Date: May 2007
Location: San Antonio
10,204 posts, read 5,665,220 times
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a friend of mine from Chicago loves it, I personally haven't made it up there yet
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07-27-2007, 08:19 AM
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Enter witty comment here.
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Join Date: Aug 2006
Location: 78253
1,008 posts, read 979,054 times
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The place itself can be cleaned more often but the pizza is great. I would recommend taking it home to enjoy.
BTW, order before you go because those pizzas take longer to cook then a conventional one. Just ask.
Last edited by SA Greed; 07-27-2007 at 08:20 AM..
Reason: adding note
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07-27-2007, 09:38 AM
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Senior Member
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Join Date: Jan 2007
340 posts, read 389,641 times
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where in blanco?
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07-27-2007, 09:48 AM
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Enter witty comment here.
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Join Date: Aug 2006
Location: 78253
1,008 posts, read 979,054 times
Reputation: 262
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410 just before San Pedro going north towards the airport. Take Blanco to the right.
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07-27-2007, 10:58 AM
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Member
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Join Date: Feb 2007
Location: San Antonio, TX
76 posts, read 81,958 times
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Chicago's is located at Blanco and Oblate inside the loop near Nimitz middle school. It is awesome and yes do order before you go because the deep dish Chicago style does take about 30 minutes to cook.
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07-27-2007, 02:35 PM
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Senior Member
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Join Date: Apr 2007
Location: Phoenix, AZ
106 posts, read 131,558 times
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The current owners of the restaurant bought the recipe from the original owner who is a native of Chicago. They also have a Mexican restaurant on San Pedro.
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