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Old 09-04-2011, 08:59 AM
 
26 posts, read 54,094 times
Reputation: 21

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Post up your favorite Hot Sauces fellow San Antonians-sccoloncleanerrev.jpg

Along with the humor, it actually tastes great and has good kick
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Old 09-04-2011, 10:57 AM
 
Location: San Antonio
409 posts, read 844,829 times
Reputation: 305
Pace picante (hot) would be my fav if I had to choose but I prefer to make my "pico de gallo" where I can regulate the heat depending if I wanna use serrano peppers or habaneros which is defintely not for wimps.With habaneros it is wise to use a little bit of olive oil so there's no fire on the way out....know what I mean Verne???
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Old 09-04-2011, 01:09 PM
 
Location: South Central Texas
114,161 posts, read 54,063,357 times
Reputation: 163224
Herdez Red now in a jar!

http://www.herdeztraditions.com/herd...sa_casera.aspx
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Old 09-04-2011, 03:37 PM
 
Location: I live south of San Antonio in a place called Atascosa.
854 posts, read 2,072,324 times
Reputation: 511
I like Pace Piqante sauce. I remember when they used to make it near downtown at I10 near the old INGRAM plant. I make my own usually. I grow Tomato's peppers and onions in my garden (When it rains!). Chili paquines grow wild out here (Again, when it rains) I fill a jar with them and add cider vinegar and salt. After a few weeks I pour some into an old hot sauce bottle. This stuff is really hot so I regulate it with more or less vinegar. A little goes a long way.
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Old 09-04-2011, 03:47 PM
 
Location: NW San Antonio
1,074 posts, read 1,583,971 times
Reputation: 683
New York City!?!?! Get a rope!!
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Old 09-04-2011, 04:16 PM
 
363 posts, read 653,538 times
Reputation: 238
Julio's!!!! Found in the dairy section.
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Old 09-04-2011, 09:10 PM
 
5,624 posts, read 6,415,941 times
Reputation: 3594
Quote:
Originally Posted by Dwangle View Post
I like Pace Piqante sauce. I remember when they used to make it near downtown at I10 near the old INGRAM plant. I make my own usually. I grow Tomato's peppers and onions in my garden (When it rains!). Chili paquines grow wild out here (Again, when it rains) I fill a jar with them and add cider vinegar and salt. After a few weeks I pour some into an old hot sauce bottle. This stuff is really hot so I regulate it with more or less vinegar. A little goes a long way.
I have a lot of those Chili paquines(sp?) bushes in my backyard planted by the previous owner. I can't stand to eat them but the birds eat them up like nothing! I can't help but wonder how the birds can eat them like that!
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Old 09-04-2011, 10:02 PM
 
Location: I live south of San Antonio in a place called Atascosa.
854 posts, read 2,072,324 times
Reputation: 511
Quote:
Originally Posted by MattTx View Post
I have a lot of those Chili paquines(sp?) bushes in my backyard planted by the previous owner. I can't stand to eat them but the birds eat them up like nothing! I can't help but wonder how the birds can eat them like that!
My dad had a green parrot that liked the dried red chili peppers you can get most of the year at most grocery stores. It was a treat. I used to watch that parrot eat them and think "Well they must not be THAT hot!"
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Old 09-05-2011, 02:45 PM
 
Location: SA/Pipe Creek
2,790 posts, read 5,173,282 times
Reputation: 1590
Grumpy's! Holy cow, it starts out nice and mellow and then all you get is BURN! Anyone here ever try Grumpy's sauce?
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Old 09-05-2011, 03:20 PM
 
3,219 posts, read 7,993,450 times
Reputation: 1411
Gotta be from Louisiana and New Mexico
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