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Old 09-02-2011, 08:46 AM
 
Location: San Antonio, TX
239 posts, read 387,598 times
Reputation: 148

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I'll start with a few of mine









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Old 09-02-2011, 08:52 AM
 
5,623 posts, read 6,412,057 times
Reputation: 3593


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Old 09-02-2011, 10:12 AM
 
Location: San Antonio, TX
239 posts, read 387,598 times
Reputation: 148
haha i read that earlier today ....i want that bumper sticker on that site lol
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Old 09-02-2011, 11:57 AM
 
Location: NW
246 posts, read 359,175 times
Reputation: 153
Ditto on the Valentina's and Sriracha
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Old 09-02-2011, 02:19 PM
 
Location: San Antonio, TX
1,220 posts, read 1,724,395 times
Reputation: 1313
No picture but I love Hell on the Red. Hot is my favorite but mild is yummy too just a bit wimpy! I like my veggies pulverized and this tastes like Red went into his backyard, picked the veggies, popped them in the food processor and poured it in a bottle. I hate big chunks in my salsa and want it to taste like it wasn't even cooked. Needless to say I couldn't find this in NC so I was going to have to start making it myself--but we came home so I'm happy (and 5 pounds fatter from chips and salsa) again
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Old 09-02-2011, 02:24 PM
 
Location: Upland, CA
3,651 posts, read 6,464,506 times
Reputation: 4093
Sriracha only..i put it on almost everything
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Old 09-02-2011, 04:02 PM
 
Location: NW San Antonio
1,074 posts, read 1,583,442 times
Reputation: 683
Las Palapas dark sauce. If you ask nicely they give you a bunch to take home. But then again I have been eating there for years and know everyone there. Store bought I'd go with the rooster one.
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Old 09-02-2011, 04:53 PM
 
Location: Schertz
581 posts, read 1,036,350 times
Reputation: 1123
The roasted hot sauce from Las Palapas or "the dark one." Went one time and asked the guy at the counter if I could order a container of it to take with my to go order. He did, free, and for the next week, my nephew and I expiremented and put that stuff on everything. It's surprisingly good with pizza.
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Old 09-02-2011, 05:01 PM
 
Location: West Creek
1,720 posts, read 4,007,951 times
Reputation: 784
Tabasco and Cholula and Siracha but I'll make my own for a better balance of tangy and hot, usually green tomato and cayene peppers blended with secret seasonings and a hint of lemon.
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Old 09-02-2011, 06:28 PM
 
65 posts, read 132,681 times
Reputation: 63
Default My favorite hot sauce

My favorite!

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