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Old 06-12-2008, 02:03 PM
 
Location: Smalltown, USA
3,111 posts, read 8,326,647 times
Reputation: 2036

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Quote:
Originally Posted by mojokitty View Post
I draw the line at Sandra Lee. I will not watch her or make her food. I think it looks NASTY! I can see how she could be good for a novice cook though...but seriously...why teach novice cooks that way? Blech!
ewww, I agree!! I don't like her cooking. I do turn her show on though just to see how she has her kitchen decorated. You ever notice that her clothes match her kitchen??
I think I'm talking about the right show. It's been a long day already .

 
Old 06-12-2008, 02:04 PM
 
933 posts, read 1,816,907 times
Reputation: 82
Quote:
Originally Posted by mojokitty View Post
I draw the line at Sandra Lee. I will not watch her or make her food. I think it looks NASTY! I can see how she could be good for a novice cook though...but seriously...why teach novice cooks that way? Blech!
Is that the chica who does semi-homemade cooking...or something like that? Where she takes off the shelf ingredients and tries to make something digestible?
 
Old 06-12-2008, 02:05 PM
 
Location: San Antonio
1,532 posts, read 3,343,203 times
Reputation: 644
I've always wanted to have a cookbook pow wow type of thing. Where a group of us bring our best or favorite cookbooks and we can sit around and look through them. Wouldn't that be fun?
 
Old 06-12-2008, 02:06 PM
 
Location: San Diego, CA
2,397 posts, read 5,857,321 times
Reputation: 641
Quote:
Originally Posted by spamatdan View Post
Where she takes off the shelf ingredients and tries to make something digestible?
Let me tell ya, if she's making anything even semi-digestible, she's doing better than I am.
 
Old 06-12-2008, 02:07 PM
 
933 posts, read 1,816,907 times
Reputation: 82
Quote:
Originally Posted by SanAntoQT View Post
Let me tell ya, if she's making anything even semi-digestible, she's doing better than I am.
LMAO oh now let's be nice to yourself.
 
Old 06-12-2008, 02:10 PM
 
Location: San Diego, CA
2,397 posts, read 5,857,321 times
Reputation: 641
Quote:
Originally Posted by spamatdan View Post
LMAO oh now let's be nice to yourself.
I am nice to myself, but I know my limitations. I know I can cook worth a ....darn...but, I do know how to EAT!
 
Old 06-12-2008, 02:12 PM
 
Location: Wiesbaden, Germany
13,807 posts, read 26,352,187 times
Reputation: 3989
Quote:
Originally Posted by spamatdan View Post
With 5.5 pounds of pie, you may want to invite a few friends! I will bring the ice cream!
definitely needs vanilla ice cream; thanks for reminding me.
Quote:
Originally Posted by carlitasway View Post
Wowsers! I've never had rubarb pie or anything rubarb. Hmmm...maybe I should try making one......
never tasted it? you'll definitely remember your first taste...
one of the other reasons I won't make it is because rhubarb itself is probably the most tart thing you've ever tasted in your life.. it's absolutely disgusting alone, but with tons of sugar and butter it tastes great, unless you get a bit that isn't sugary enough.. great stuff, but you usually find it mixed with strawberries and that's just disgusting in my book.
 
Old 06-12-2008, 02:13 PM
 
933 posts, read 1,816,907 times
Reputation: 82
mmmmm....food.....Our littlest asked for some cheese crackers and usually she shares with her sister, but I wanted some. So...6 in a package...I gave her 2...held 2 our for her sister and had 2 for myself. The smart little cookie...she asked where the other one was! LOL
 
Old 06-12-2008, 02:13 PM
 
Location: San Antonio
1,532 posts, read 3,343,203 times
Reputation: 644
I just counted, in my kitchen right now I have 95 cookbooks! I guess I need to go buy 5 more just to make it an even 100!
 
Old 06-12-2008, 02:16 PM
 
933 posts, read 1,816,907 times
Reputation: 82
Quote:
Originally Posted by rd2007 View Post
mixed with strawberries and that's just disgusting in my book.
They used to serve this strawberry and rhubarb concoction with a dollop of whipped topping when I was in grade school. All this time I thought that was what rhubarb was....until I saw it in the freezer section and I thought...where are the strawberries? Sorry if I made your stomach churn again.
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