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11-23-2008, 04:53 PM
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aged to Perfection
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Join Date: Apr 2007
Location: Diyallusss, TX
1,737 posts, read 1,300,191 times
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Quote:
Originally Posted by rd2007
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and it looks like rosy pink/reddish celery...
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11-23-2008, 04:53 PM
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Free Hat
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Join Date: May 2007
Location: San Antonio
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Yeah, the three states that produce almost all of the rhubarb for the country are Washington, Oregon, and Michigan. There is allegedly some rhubarb that does well in Amarillo, but San Antonio is not the climate for it at all. I also read that a person would have to eat several pounds of the leaves for it to be fatal and the bitterness of the plant would probably knock you out way before you got to death 
I think maybe I'll ask them to make me a custom pie with about double the amount of rhubarb. One of the things I remember about eating rhubarb pie from my childhood was getting a piece that wasn't totally saturated with sugar. It sounds strange, but I always looked forward to thoroughly enjoying the pie and occasionally getting blasted with the bitter bite from hell. I think it made it more fun, in a Russian Roulette sorta way..
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11-23-2008, 06:01 PM
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FUDGE TAMALES!!!!!
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Join Date: Nov 2006
10,318 posts, read 6,531,148 times
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It grows really well in Northern Ontario, which is where I was introduced to rhubarb pie.  No spank you. Blech. Maybe she didn't put enough sugar, but it was the tartest, grossest tasting stuff I'd ever eaten up to that 8th year of life. Scared me off pie until I was well into my 30's.
I still don't like pie much--prefer cake!
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11-23-2008, 06:07 PM
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Free Hat
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Join Date: May 2007
Location: San Antonio
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ha ha, that sucks, rhubarb by is the shiznit. I think the ratio of sugar to rhubarb has to be something like 100:1 though
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11-23-2008, 06:32 PM
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FUDGE TAMALES!!!!!
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Join Date: Nov 2006
10,318 posts, read 6,531,148 times
Reputation: 2407
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No, the shiznit is the stuffed pork chops I just made for dinner. Mmmmm. HEB had some really nice thick cut boneless chops, so I decided to feed the crave I've had since spotting some pre-made ones at Super Target a few weeks back. I heart me. 
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11-23-2008, 06:37 PM
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Free Hat
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Join Date: May 2007
Location: San Antonio
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sounds good and that's something I haven't had in a long time.
still not rhubarb good though 
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11-23-2008, 07:31 PM
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Senior Member
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Join Date: Apr 2007
Location: San Antonio, Tx.
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There's a great rhubarb pie in a small cafe north of Fredericksburg called HILL TOP CAFE.
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11-23-2008, 07:47 PM
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Free Hat
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Join Date: May 2007
Location: San Antonio
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I think I'm actually going to get sick of rhubarb pie by the time I finish this one.. nobody else will eat it, so it is my duty to make sure not one crumb is wasted. Maybe next time I'll just get a nice big slice instead of the whole thing. However, if I would've only bought a slice and not offered anyone else some, they definitely would've yelled at me for being selfish.
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11-23-2008, 08:16 PM
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"Fire All Of Your Guns At Once"
Status:
""Second star to the right and straight on 'til morning.""
(set 5 days ago)
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Join Date: Jul 2008
Location: San Antonio , Texas
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11-23-2008, 08:27 PM
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Free Hat
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Join Date: May 2007
Location: San Antonio
10,391 posts, read 5,882,837 times
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I wouldn't compare rhubarb with them. It's one of those things you just can't describe and something you have to taste for yourself.
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