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Old 05-02-2008, 03:51 PM
 
326 posts, read 974,461 times
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Anyone know how to re-create this at home? Hubby and I love it, but I'm not sure which herbs/ingredients they use with their olive oil. Any suggestions?
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Old 05-02-2008, 04:32 PM
Status: "I'm flattered that I "matt"er" (set 13 days ago)
 
13,709 posts, read 22,965,560 times
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I bought some of the garlic crisps at HEB, I think--or maybe my mom sent them from Trader Joe's--but then I sprinkled in some oregano and basil. You could probably experiment with different herbs until you get the mix you like best. (I'm almost positive I got them at HEB.)
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Old 05-02-2008, 07:48 PM
 
12,675 posts, read 19,249,754 times
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Quote:
Originally Posted by RecovringKrspyKremeAddict View Post
Anyone know how to re-create this at home? Hubby and I love it, but I'm not sure which herbs/ingredients they use with their olive oil. Any suggestions?
I have a great recipe that I got from the recipe swap on TexasMonthly.com. I will send you a DM with it.
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Old 05-02-2008, 09:35 PM
 
Location: San Antonio, Texas
634 posts, read 2,235,331 times
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I would just add oregano and garlic to olive oil. That's how I eat it.


Bravo Cucina Italiano at La Cantera has very good olive oil dip.
I've never been to Zio's.
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Old 05-02-2008, 11:09 PM
 
Location: converse
469 posts, read 757,490 times
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Try this one...I got it from this website A CHELSEA MORNING

ITALIAN BUTTER HERB MIX FOR DIPPING OIL

1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon dried minced garlic
1 teaspoon salt
1/4 cup extra virgin olive oil

Directions: Using a spice or coffee grinder, grind together all ingredients except the olive oil. Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil over all.
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Old 05-03-2008, 02:21 PM
 
326 posts, read 974,461 times
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Quote:
Originally Posted by sapphire View Post
I bought some of the garlic crisps at HEB, I think--or maybe my mom sent them from Trader Joe's--but then I sprinkled in some oregano and basil. You could probably experiment with different herbs until you get the mix you like best. (I'm almost positive I got them at HEB.)
Thanks Sapphire....I also have some of that same product....from HEB. I had been using it in some olive oil with some "italian seasoning" (McCormick, I think) which just has a bunch of different stuff in it, but the flavor was still just a little too bright for me. (Don't know if that makes sense or not, but maybe some of you will know what I mean.)
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Old 05-04-2008, 12:28 AM
 
4 posts, read 41,189 times
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Default Carraba's!

I think Carraba's on I-10 has the best Olive Oil & spices "dipping sauce"...Also, the best chicken caesar salad...I don't know how they make that chicken taste so good...
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Old 05-04-2008, 06:37 AM
 
259 posts, read 637,373 times
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My favorite is the oil and pita at Turquoise Grill on 410. Good stuff!
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Old 12-19-2014, 09:58 PM
 
1 posts, read 1,864 times
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Would kindly send me your "ZIO's Herbs" type receipt.
Thanks
Bruce
[EMAIL="Bruce@DrBuz.com"]Bruce@DrBuz.com[/EMAIL]
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