Last restaurant you ate at

[AlamoCpl]

Grimaldi's @ La Cantera

Great experience all around

[ShellzBellz]

Originally Posted by pobre

Must be Reno, no Qdoba here in SA yet, naked or "dressed"

LOL...Yes its in Reno, But it originated in Colorado. You get to build your own Burritos, the naked Burritos is one without the Tortilla (they give it you on the side) pile it all in a bowl!!
They are so huge that they give you instructions on how to effectively eat it without everything falling out.

[GWhopper]

Going to hit the Sandbar restaurant downtown tonight.

[tuteishungry]

Originally Posted by LiveUrban

Post the last restaurant you ate at. You can put a few comments about the place if you want.


Last place I ate at: Panda Express (Pretty good for a fast food chain)

I ate at Sweet Basil in Needham, Massachusetts. Its a super delicious Italian cuisine restaurant that is also BYOB, or BYOW if you are a classy lass.

[LindaGrace]

Just had lunch at La Terraza on Fred at Bluemel. I had a decent chicken fajita quesadilla. My husband and everyone else had the gigantic and sizzling molcajete plate.

[Herbrocks]

Finally treied MR J'S BBQ on S New Braunfuls after driving by a million times. I often saw people outside at the order window or eating on the benches, but never knew they had a small indoor dining area too. Had the sliced brisket sandwich, had plenty of meat on a jumbo burger bun. It was ok, my dining partner loved the turkey breast sandwich.

[Deep Forest]

Henry's Puffy Taco Express on Woodlawn at Bandera Rd. The original building where Henry's Puffy Taco started. Walk in place your order, pay and sit down. No waitresses. Food is not expensive and good. They are awaiting their liquor license. The place is small but very clean. The tea is excellent.

[GWhopper]

As I stated before, went to the Sandbar tonight on St. Mary's near Travis, right by the Greyhound bus terminal. Had questionable expectations, but this place blew them all away. It is the best, most freshest seafood in San Antonio. The place is small, they've only got 7 tables, and can only accomodate 27 people. A lot of it is just straight up seafood: boiled shrimp, raw oysters, steamed crab legs and lobster. Its a very limited menu. Buit what they have is FRESH, it doesn't taste like anything you can get at Papadeaux, Wildfish, or many other high-end seafood places in SA.

First off, I had Ceaser salad there. I love Ceasers and the two best I have ever ate where on a cruise ship and in a Sheraton in downtown DC. This beat them both.

Having traveled to the East Coast a lot, I am used to seeing a medly of different and fresh East Coast oysters. Never thought you could pull something off like that here (being so far away from the major coasts). These guys had a medly of not just east coast oysters but of west coast oysters as well. They were absolutely delicious, no grit, and very strong flavor. They were served with the traditional fixings plus a raspberry vinigrette and a cilantro vinigrette, which were a nice little diversion from the norm if you wanted to use them.

Their menu is pretty thin, mostly chilled, boiled, or steamed shellfish, but they usually have 3 or 4 "Off-menu" items. I tried one tonight, it was the pan-seared Diver Scallops with a mango and black bean salsa served over a potato pancake. It was excellent. My buddy, who doesn't even like scallops, tasted one and even said "Wow, if all scallops tasted like that, I would eat them more." He had the Shrimp chiveche, which was mixed with diced tomato and watermelon. What was cool is that when they are diced that small, you can't visually tell the watermelon squares from the tomate squares. I tried some and it was very good.

It is, however, very very pricey. My scallops alone were $39. But to taste food this good, I am not complaining. The service was great, but they only have one waiter and a busboy. Once all the tables were full, it was hard to get their attention. But they tried hard and were very sincere.

The good news is, they are moving in September to the Pearl Brewery complex and will expand their menu and have more items available across various different price lines. For me, though, I think I am going to be stuck for awhile getting the Ceaser salad and a dozen oysters.

By the way the Ceaser is HUGE. The waiter recommended we split it, but after we did, we found ourselves fighting over the scraps. I told my wife I would take her there to celebrate her new job, but I am going to eat the whole salad myself, she's gotta get her own! (screw it, I'm still paying for it)

[dvlpr]

Originally Posted by GWhopper

As I stated before, went to the Sandbar tonight on St. Mary's near Travis, right by the Greyhound bus terminal. Had questionable expectations, but this place blew them all away. It is the best, most freshest seafood in San Antonio. The place is small, they've only got 7 tables, and can only accomodate 27 people. A lot of it is just straight up seafood: boiled shrimp, raw oysters, steamed crab legs and lobster. Its a very limited menu. Buit what they have is FRESH, it doesn't taste like anything you can get at Papadeaux, Wildfish, or many other high-end seafood places in SA.

First off, I had Ceaser salad there. I love Ceasers and the two best I have ever ate where on a cruise ship and in a Sheraton in downtown DC. This beat them both.

Having traveled to the East Coast a lot, I am used to seeing a medly of different and fresh East Coast oysters. Never thought you could pull something off like that here (being so far away from the major coasts). These guys had a medly of not just east coast oysters but of west coast oysters as well. They were absolutely delicious, no grit, and very strong flavor. They were served with the traditional fixings plus a raspberry vinigrette and a cilantro vinigrette, which were a nice little diversion from the norm if you wanted to use them.

Their menu is pretty thin, mostly chilled, boiled, or steamed shellfish, but they usually have 3 or 4 "Off-menu" items. I tried one tonight, it was the pan-seared Diver Scallops with a mango and black bean salsa served over a potato pancake. It was excellent. My buddy, who doesn't even like scallops, tasted one and even said "Wow, if all scallops tasted like that, I would eat them more." He had the Shrimp chiveche, which was mixed with diced tomato and watermelon. What was cool is that when they are diced that small, you can't visually tell the watermelon squares from the tomate squares. I tried some and it was very good.

It is, however, very very pricey. My scallops alone were $39. But to taste food this good, I am not complaining. The service was great, but they only have one waiter and a busboy. Once all the tables were full, it was hard to get their attention. But they tried hard and were very sincere.

The good news is, they are moving in September to the Pearl Brewery complex and will expand their menu and have more items available across various different price lines. For me, though, I think I am going to be stuck for awhile getting the Ceaser salad and a dozen oysters.

By the way the Ceaser is HUGE. The waiter recommended we split it, but after we did, we found ourselves fighting over the scraps. I told my wife I would take her there to celebrate her new job, but I am going to eat the whole salad myself, she's gotta get her own! (screw it, I'm still paying for it)

Glad you had a great meal - it really is an awesome place.

I just wanted to clarify your comments regarding price - citing the $39 price for the scallops is very misleading. They normally have one or two "hot" dishes each night, and they're very expensive (as they're coming out of the Le Reve kitchen, and are worth every penny, really).

The balance of the dishes are much less expensive - almost all are under $15 (the caeser salad you raved about is $9, I believe). Given the quality you've cited, it really is a good value.

[perticusrex]

Five Guys Burger Fries whatever its called - First time I have eaten there, it was ummmm.....alright.