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Old 03-07-2012, 12:21 AM
 
944 posts, read 1,579,027 times
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Just had some Akaushi beef sliders and duck fat fries from the "Say She Ate" food truck. Really f'n good.
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Old 03-07-2012, 12:52 AM
 
Location: San Antonio, Texas
4,274 posts, read 6,631,913 times
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Quote:
Originally Posted by blizzrd View Post
Just had some Akaushi beef sliders and duck fat fries from the "Say She Ate" food truck. Really f'n good.
Duck fat fries?! That sounds.....amazing!
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Old 03-07-2012, 01:19 AM
 
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Originally Posted by Soviet View Post
Duck fat fries?! That sounds.....amazing!
yup and they were. fries deep fried in duck fat seasoned with seat salt.

Say She Ate kicks up comfort food classics - San Antonio Express-News
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Old 03-07-2012, 08:17 AM
 
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Quote:
yup and they were. fries deep fried in duck fat seasoned with seat salt.

Seat salt - and how do you gather that? Sounds like the living end!
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Old 03-07-2012, 08:31 AM
 
915 posts, read 1,658,270 times
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Originally Posted by Michigan Transplant View Post
I met Michigan friends in town visiting their Texas friends at the Josephine Street Cafe last night. Not my "cup of tea" so I would not recommend it.
What does that mean? You don't like steak and whiskey?


Soluna- Tacos Al Carbon and calabacita were awesome. The calabacita was absolutely incredible. Tender pork and perfectly executed sauce and squash. Did I mention they make perfect (customized by me) margaritas to wash them down with? I will be back and not soon enough. The place reminds me of La Fogata when the food was still great (surprise, LF's original owner runs it).
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Old 03-07-2012, 11:46 AM
 
Location: San Antonio, TX USA
5,159 posts, read 9,677,182 times
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Ate the the Ruby Tuesdays at 1604/Evans aside from the slow service, the food was slightly above average, and they ran out of baked potato's. How can a restaurant with an HEB less then 100 yards away ever run out of anything?
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Old 03-07-2012, 02:59 PM
 
915 posts, read 1,658,270 times
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Originally Posted by Me007gold View Post
Ate the the Ruby Tuesdays at 1604/Evans aside from the slow service, the food was slightly above average, and they ran out of baked potato's. How can a restaurant with an HEB less then 100 yards away ever run out of anything?
because they didn't arrive frozen, pre-cut, and pre-topped from corporate?
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Old 03-07-2012, 03:07 PM
 
1,414 posts, read 1,867,669 times
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That's an interesting point. Once Red Lobster ran out of salmon and I said - go to petty cash and go across the street to HEB. Horrors!

We once ordered eggplant at a Chinese Restaurant and they were out. We saw a kid run to the supermarket and come back with some.

All food is made in Spectre Central Command - Mister Bond.
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Old 03-07-2012, 03:17 PM
 
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Pho Ha Long... probably the last time I'm going there. They jerked all the prices up and portions, while huge, have decreased (particularly in the amount of garnishes you get). Everything still tastes fine but I've had it with the rude son they've got out on the floor. If you go there, you'll know EXACTLY who I'm talking about.

Someone died or quit because it wasn't like this a few months ago.
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Old 03-07-2012, 04:48 PM
 
944 posts, read 1,579,027 times
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Quote:
Originally Posted by GEM-Texas View Post
Seat salt - and how do you gather that? Sounds like the living end!
lol....damn that sounds gross.
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