Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > U.S. Forums > Texas > San Antonio
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 08-19-2009, 07:02 AM
 
Location: San Antonio
1,532 posts, read 3,699,444 times
Reputation: 644

Advertisements

Quote:
Originally Posted by LindaGrace View Post
We ate at Chris Madrid's tonight. Burgers and fries. MMMMmmmm!
I think I'm the only person in SA that doesn't like Chris Madrid's! The burgers seem way greasier than most places. I think it's the cheese that they use. Ok, don't throw a Tostada burger at me!
Reply With Quote Quick reply to this message

 
Old 08-19-2009, 07:05 AM
 
Location: San Antonio
1,532 posts, read 3,699,444 times
Reputation: 644
[quote=Chaka;10331944]Last week:

Siam Delight for lunch. I'm a regular there. They claim to make the Som Tom just for me . They can be hit or miss, but since they know me they tend to make it the way I like (the Thai way). I've found that true with most Thai restaurants - their standards, esp. lunch specials, are really Americanized, but if they know you they'll make it the Thai way (because they know you prefer that...). Same seems to be true for Chinese restaurants, but I don't know any enough to go on my own. I only go with other regulars. quote]

Dare I ask? What's the Thai way? Just wondering what is the big secret that the rest of us are missing out on?
Reply With Quote Quick reply to this message
 
Old 08-19-2009, 07:44 AM
 
4,307 posts, read 9,556,254 times
Reputation: 1858
[quote=mojokitty;10347805]
Quote:
Originally Posted by Chaka View Post
Last week:

Siam Delight for lunch. I'm a regular there. They claim to make the Som Tom just for me . They can be hit or miss, but since they know me they tend to make it the way I like (the Thai way). I've found that true with most Thai restaurants - their standards, esp. lunch specials, are really Americanized, but if they know you they'll make it the Thai way (because they know you prefer that...). Same seems to be true for Chinese restaurants, but I don't know any enough to go on my own. I only go with other regulars. quote]

Dare I ask? What's the Thai way? Just wondering what is the big secret that the rest of us are missing out on?
Most restaurants just Americanize their dishes to appeal to a broader clientele - heavy sauces in dishes that normally would have NO sauce, not really cooked *in* the chile but with chile added to the top for "heat" but not flavor, more commonly known vegetables, only offering the more popularly known dishes. The "thai" way is food like it's made in Thailand. Thai curries are much more soup-like than most expect, but stir fry dishes are not swimming in sauce. And there are many dishes that are just not on the menu that they'll make for people who ask.

I used to think it was because they couldn't get the right ingredients here, but then I went to an event at the Thai temple and felt like I had been transported back to Thailand. It was potluck and Oh.My.God. Out of this world amazing. I just kept eating all day even though I was no longer hungry because it was so good. And many of the ladies who brought the food were local restaurant owners.

I've gone to a Chinese restaurant a few times with someone who's a regular (and has been for 10+ years). He's not Chinese but they know him well. They bring all sorts of stuff not on the menu. I wouldn't know what to ask for.

When I first moved to Thailand friends told me I'd never be able to eat Thai food in the US again. Not entirely true (I get desperate!), but it was very frustrating to eat in local Thai restaurants and have an Americanized version of something I knew should taste very different. I've adapted since I've been living back here, but now have discovered the secret . All that said, Thai food varies drastically by region within Thailand, so it's possible some of it is regional variation, but mostly, it's just Americanized. I've heard the same comments from people who've lived in China and India re: eating that cuisine in a western country (it's really hard to go back after you've had the 'original').
Reply With Quote Quick reply to this message
 
Old 08-19-2009, 08:01 AM
 
Location: NE San Antonio
1,642 posts, read 4,094,021 times
Reputation: 1466
Tried THAI TOPAZ on Huebner for lunch, good pad se-ew. Lunch special included soup, tea and spring roll for 6.50. The roll was the tiniest I've ever seen, but the price was right!
Reply With Quote Quick reply to this message
 
Old 08-19-2009, 08:04 AM
 
Location: San Antonio
1,532 posts, read 3,699,444 times
Reputation: 644
[quote=Chaka;10348278]
Quote:
Originally Posted by mojokitty View Post

Most restaurants just Americanize their dishes to appeal to a broader clientele - heavy sauces in dishes that normally would have NO sauce, not really cooked *in* the chile but with chile added to the top for "heat" but not flavor, more commonly known vegetables, only offering the more popularly known dishes. The "thai" way is food like it's made in Thailand. Thai curries are much more soup-like than most expect, but stir fry dishes are not swimming in sauce. And there are many dishes that are just not on the menu that they'll make for people who ask.

I used to think it was because they couldn't get the right ingredients here, but then I went to an event at the Thai temple and felt like I had been transported back to Thailand. It was potluck and Oh.My.God. Out of this world amazing. I just kept eating all day even though I was no longer hungry because it was so good. And many of the ladies who brought the food were local restaurant owners.

I've gone to a Chinese restaurant a few times with someone who's a regular (and has been for 10+ years). He's not Chinese but they know him well. They bring all sorts of stuff not on the menu. I wouldn't know what to ask for.

When I first moved to Thailand friends told me I'd never be able to eat Thai food in the US again. Not entirely true (I get desperate!), but it was very frustrating to eat in local Thai restaurants and have an Americanized version of something I knew should taste very different. I've adapted since I've been living back here, but now have discovered the secret . All that said, Thai food varies drastically by region within Thailand, so it's possible some of it is regional variation, but mostly, it's just Americanized. I've heard the same comments from people who've lived in China and India re: eating that cuisine in a western country (it's really hard to go back after you've had the 'original').
Sort of like if you eat a burger and fries in another country. It's just not the same.
Reply With Quote Quick reply to this message
 
Old 08-19-2009, 08:35 AM
 
Location: Smalltown, USA
3,111 posts, read 9,208,719 times
Reputation: 2056
Quote:
Originally Posted by mojokitty View Post
I think I'm the only person in SA that doesn't like Chris Madrid's! The burgers seem way greasier than most places. I think it's the cheese that they use. Ok, don't throw a Tostada burger at me!
LOL! Don't feel bad. I think I am the only person in SA who has NEVER ate at Chris Madrids
Reply With Quote Quick reply to this message
 
Old 08-19-2009, 09:07 AM
 
Location: San Antonio
796 posts, read 3,049,612 times
Reputation: 358
Quote:
Originally Posted by TXtrkgrl View Post
LOL! Don't feel bad. I think I am the only person in SA who has NEVER ate at Chris Madrids
Don't worry your not, because I also have never been there.
Reply With Quote Quick reply to this message
 
Old 08-19-2009, 09:39 AM
 
915 posts, read 1,904,301 times
Reputation: 546
Quote:
Originally Posted by joyo1966 View Post
Cafe Ole on the Riverwalk. Sucked
its for tourists.


as for chris madrids, i'm the only 1 in SA that doesn't see the appeal of their food.
Reply With Quote Quick reply to this message
 
Old 08-19-2009, 10:33 AM
 
3,468 posts, read 8,555,245 times
Reputation: 1621
Quote:
Originally Posted by cheermomof4girls View Post
Don't worry your not, because I also have never been there.
Hee hee! Me neither!
Reply With Quote Quick reply to this message
 
Old 08-19-2009, 11:07 AM
 
3,468 posts, read 8,555,245 times
Reputation: 1621
Quote:
Originally Posted by 2DMaxx View Post
Freetail Brewery... outstanding micro brew and food in SA

Broken Promise Pale Ale 5.7% 37IBU Veggie BAT Grilled Portabella mushrooms roasted red pepper cucumber tomatoe cilantro red onion & hummus served on Foccacia
2DMaxx ~ are you going to this;

http://freetailbrewing.com/images/st...mmerdinner.pdf

I TOTALLY wanna go!!! Looks fab!
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Settings
X
Data:
Loading data...
Based on 2000-2020 data
Loading data...

123
Hide US histogram


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > U.S. Forums > Texas > San Antonio

All times are GMT -6. The time now is 06:12 AM.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top