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Old 12-14-2011, 11:43 AM
 
1 posts, read 2,761 times
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The worst restaurant I ever worked for was Boulette's Larder in the Ferry Building. I worked here 3 years ago. Worst of all, the mad chef/owner does not pay you on time, sometimes over a month, even though they make tons of money. You need to chased them down to get your paycheck. Even to this current day, my ex co-workers are complaining about the same thing. Job seekers in the food/Bev industry should think twice before applying for work there.

Any other SF restaurants we should know about?

Last edited by sanfranciscoscoop; 12-14-2011 at 12:50 PM..
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