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Old 09-28-2013, 12:08 PM
 
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The do have a gelatinous aspect to them (kinda like okra?) that needs to be dealt with by the preparer. Here are some pictures that I found of dishes with nopales.

Mexico in my Kitchen: How to cook Cactus Paddles “Nopales”

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Originally Posted by flyingsaucermom View Post
I love nopales! I make sure we have them when we go to Mexico every Christmas. The way I've had them prepared, they look a little like green beans, but a bit slimier. I'm not sure what you'd say they taste like. They have a little something like a green pepper, but much more milder.
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