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09-03-2008, 08:56 PM
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Proud California Native
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Join Date: May 2007
Location: All over CA (north and south), now in the Seattle area...
864 posts, read 896,103 times
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Question about farmer's markets?
My mom has a friend that lives up on Whidbey Island. Her 16 year old son makes baked goods (from home), and sells them at a farmer's market. I would love love love to do this (I am told I make professional quality baked goods), but wondering about the legality. Do the farmer's markets have a don't ask don't tell policy about that kind of thing? Anyone know?
Thanks!
V. =)
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09-03-2008, 09:30 PM
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Senior Member
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Join Date: Mar 2008
165 posts, read 97,879 times
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OMG! I can't imagine there wouldn't be some kind of health/cleanliness inspection of the kitchen facilities- my 16 year old would let the dog lick the beaters and bowls!
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09-03-2008, 09:36 PM
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Visitor from Planet Quatt =^..^=
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Join Date: Oct 2007
Location: Cosmic Consciousness
3,861 posts, read 3,618,798 times
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09-04-2008, 12:17 AM
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Senior Member
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Join Date: Aug 2008
301 posts, read 249,459 times
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Quote:
Originally Posted by VeronikaW
My mom has a friend that lives up on Whidbey Island. Her 16 year old son makes baked goods (from home), and sells them at a farmer's market. I would love love love to do this (I am told I make professional quality baked goods), but wondering about the legality. Do the farmer's markets have a don't ask don't tell policy about that kind of thing? Anyone know?
Thanks!
V. =)
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This is Cascadia. There's a policy for everything.
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09-04-2008, 12:22 AM
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Proud California Native
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Join Date: May 2007
Location: All over CA (north and south), now in the Seattle area...
864 posts, read 896,103 times
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Quote:
Originally Posted by allforcats
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Thanks, AFC!! You always the best links!
V. =)
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09-04-2008, 12:48 PM
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Real Estate Agent
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Join Date: Nov 2006
3,479 posts, read 2,623,345 times
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Essentially, the main things they're looking for is that you have a food handler's permit and a commercial kitchen permit. The food handlers permit test consists of questions like :
If you've sneezed near where preparing soup, should you-
a. wash your hands with hot water
b. sneeze again into the soup
c. vomit into the soup
The commercial kitchen permit means you are using a licensed commercial kitchen to prepare the baked goods. Theoretically you can get your home licensed, but a better scenario is to find something like a church or a social club or fraternal organization and make a deal with them to give them a small amount of money or barter some good baked goods.
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09-04-2008, 01:57 PM
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Senior Member
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Join Date: Jul 2007
Location: Seattle area
703 posts, read 512,643 times
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Thanks for the laugh, Ira. Makes me feel sooooooooo much better about that rhubarb pie from the Redmond Farmer's Market...
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09-12-2008, 10:50 PM
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Senior Member
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Join Date: Dec 2007
Location: Seattle area, via Phoenix, San Jose and Orange County
1,085 posts, read 1,079,273 times
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America's favorite cities
Seattle no. 1 for farmer's markets according to this survey. And no 1 for intelligence. 
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09-13-2008, 01:14 AM
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Visitor from Planet Quatt =^..^=
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Join Date: Oct 2007
Location: Cosmic Consciousness
3,861 posts, read 3,618,798 times
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Quote:
Originally Posted by MichaelinWA
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And high on the list of FRIENDLY PEOPLE. HA! Freeze that!
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