Quote:
Originally Posted by Aery11
That said, my kids grew up on Chef Boyardee - particularly the boys .. they loved the stuff ..
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Yes so did I. To be the world leader in kids food you have to "pump" nutrition and taste into the product. Which in my mind makes it a good can to store. But you are correct on the BPA stuff. Thankfully I am also past my "reproductive years" per say. I still to this day love the regular sized ravioli, and their Mac and Cheese. I can stand the spaghetti and meatballs, and the chili mac crap. But the first two I'll love forever.
I still want to avoid BPA but that is still in all canned goods as far as I know.
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