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11-19-2008, 08:46 AM
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Senior Member
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Join Date: Sep 2006
Location: mid wyoming
1,206 posts, read 1,104,716 times
Reputation: 476
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Native american cafes or restaurants in Rapid City?
I need me a good indian taco or fry bread the right way. Any chance of this when we get to Rapid?
Or any place along the way coming from Gillette,Wyo?
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11-19-2008, 09:21 AM
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Senior Member
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Join Date: Oct 2006
801 posts, read 721,779 times
Reputation: 391
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There is a place called Little Jewels on Haines that has native foods - I have not stopped in so don't know for sure exactly what they have.. .my husband makes the best indian taco fry bread so I don't have to go out for it!
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11-19-2008, 12:31 PM
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Summit Hill, Saint Paul, MN
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Join Date: Mar 2007
Location: Twin Cities, Minnesota
3,737 posts, read 3,419,975 times
Reputation: 1642
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Mmm... Wastunkula, wojapi, and frybread. Makes me miss my Sioux grandma!
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11-19-2008, 07:15 PM
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I am OPTIMUS PRIME
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Join Date: Jun 2008
Location: S.F.
329 posts, read 214,820 times
Reputation: 428
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I like to eat at Crazy Horse Memorial.....on a side note, does anyone have a recipe for Tatanka Stew? I had i there but I can't find a recipe anywhere.
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11-19-2008, 07:56 PM
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Senior Member
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Join Date: Sep 2006
Location: mid wyoming
1,206 posts, read 1,104,716 times
Reputation: 476
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Thanks, all. About the only time I get one is when I make it or if I get to a real pow wow.
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11-19-2008, 11:41 PM
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Summit Hill, Saint Paul, MN
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Join Date: Mar 2007
Location: Twin Cities, Minnesota
3,737 posts, read 3,419,975 times
Reputation: 1642
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Usually there are a couple booths at the Heritage Festival that serve Sioux foods too. St. Isaac Jogues is a Catholic church on the northside and they often have wojapi and frybread feeds too. As does the IHS Hospital.
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11-20-2008, 06:27 AM
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Not a member
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Join Date: Sep 2007
393 posts, read 305,084 times
Reputation: 272
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Quote:
Originally Posted by DannyBanany
Mmm... Wastunkula, wojapi, and frybread. Makes me miss my Sioux grandma!
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Wojapi is great! Love Frybread too. Haven't had Wastunkula, what is it? |
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11-20-2008, 09:12 AM
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Summit Hill, Saint Paul, MN
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Join Date: Mar 2007
Location: Twin Cities, Minnesota
3,737 posts, read 3,419,975 times
Reputation: 1642
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Quote:
Originally Posted by blackhillsdreams
Wojapi is great! Love Frybread too. Haven't had Wastunkula, what is it?
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A dried corn stew. It's amazing! Mmmm!  |
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11-20-2008, 06:51 PM
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Senior Member
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Join Date: Jul 2006
237 posts, read 219,910 times
Reputation: 203
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I just recieved a gift of about 2 pounds of Buffalo steaks. They are a loin cut. Does anyone have any suggestions on the best way to cook them?
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11-20-2008, 07:41 PM
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Summit Hill, Saint Paul, MN
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Join Date: Mar 2007
Location: Twin Cities, Minnesota
3,737 posts, read 3,419,975 times
Reputation: 1642
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Quote:
Originally Posted by uncleharley
I just recieved a gift of about 2 pounds of Buffalo steaks. They are a loin cut. Does anyone have any suggestions on the best way to cook them?
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Really marinade them. Like REALLY let them soak in the flavors. You'll also want to tenderize them a little bit because buffalo hardly has any fat and it can be very tough. Also, when you go to cook them don't start them on high. You want to ease them into heat so they can stay moist and lock in the marinade.
God a steak sounds great right now, eh Jammie?  |
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